TAMALE BALLS RECIPE - (1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tamale Balls Recipe - (1/5) image

Provided by รก-2402

Number Of Ingredients 14

1 lb ground meat
1 1/2 C corn meal
1/2 C flour
2 tsp chili powder
1 tsp salt
1 lb pork sausage
3/4 C V-8 Juice
1 tsp garlic powder
2 tsp cumin
1 tsp cayenne
5 C V-8 Juice
2 tsp cumin
2 tsp chili powder
2 tsp salt

Steps:

  • Mix all ingredients together for tamale balls. Form into balls. Mix all ingredients for sauce. Pour over uncooked balls. Cook over heat (medium) for 45 - 60 minutes.

Nimatullah Sunusi
[email protected]

I've made these tamale balls a few times now and they're always a crowd-pleaser. They're so flavorful and moist, and the sauce is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.


Dakari Richards
[email protected]

Yum!


MD Susan
[email protected]

These tamale balls were a huge hit at my last party! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and then just pop them in the oven when I was ready to serve them.