TAMALE CASSEROLE
EAsy and delicious. from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Casseroles
Number Of Ingredients 12
Steps:
- 1. Make filling by browning and breaking up meat in skillet over medium heat.Add the chopped onions and chopped green bell pepper. Cook 10 minutes til soft. Drain off grease.
- 2. Mix the tomato sauce, corn, chopped black olives, salt, chili powder and ground cumin in a pot. Add meat mixture and simmer 20 minutes til thick. Add cheese, stir til melted. Pour mixture into a 9 inch baking or casserole dish.
- 3. Make crust by placing the cold water, salt and cornmeal with the margarine or butter in a pot. Cook over medium heat, stir occasionally til thick. add butter, mix well.Spread crust mixture over meat mixture. Bake uncovered in oven at 375 for 40 minutes til crust is golden. Serves 6
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Trisha Hamid
[email protected]I'm allergic to corn. Is there a way to make this casserole without cornmeal?
Elizabeth Shadder
[email protected]I'm going to make this casserole for my next potluck. It looks like it will be a hit.
itz De Gold
[email protected]This recipe reminds me of my childhood. My mom used to make tamale casserole all the time.
Agboola Lukman
[email protected]I've never had tamale casserole before. I'm intrigued.
Maria Medina
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Mujahid Islam
[email protected]This recipe looks delicious! I can't wait to try it.
sara Bob
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Mamie Black
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Sarkwa David
[email protected]I'm not a huge fan of tamales, but this casserole was really good. The flavors were well-balanced and the casserole was very moist.
Amanda Witcher
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially liked the addition of the cornbread topping.
LANKAN RIZNI VLOGS
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
MISS ZARA
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I think next time I will use less chili powder.
Noorul hadi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was moist and flavorful, and the chicken was tender and juicy. I will definitely be making this again and again.
The Three Musketeers
[email protected]This tamale casserole was a hit with my family! It was easy to make and had all the flavors of traditional tamales, but in a more convenient casserole form. I will definitely be making this again.