TAMALE MEATBALLS
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.
Provided by Donna Roth
Categories Tacos & Burritos
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400º, grease 8" square pan.
- 2. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
- 3. Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
- 4. In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Shahid
[email protected]These meatballs were delicious! I will definitely be making them again.
Mohammad Forid Mia
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
MD Pervez
[email protected]These meatballs are a great way to use up leftover tamale masa. They're also a great appetizer or party food.
Ali Wale
[email protected]I made these meatballs in my slow cooker and they turned out perfect! They were so tender and flavorful.
easinarafat remon
[email protected]These meatballs were a little too dry for my taste. I think I'll try adding some more moisture next time, like a cup of broth.
barcelona live
[email protected]I'm a vegetarian, so I made these meatballs with black beans instead of ground beef. They were still delicious!
Sadiya Khatun
[email protected]These meatballs were a lot of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Michele Foxworthy
[email protected]I've never had tamale meatballs before, but I'm so glad I tried this recipe! They were so unique and flavorful.
Usama Hitlar
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Richie Valli
[email protected]I had a hard time finding tamale masa at my local grocery store, so I used cornmeal instead. The meatballs still turned out great!
Vjf Bfkhg
[email protected]These meatballs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Apostle Emmanuel Senderayi
[email protected]I've made these tamale meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Charlton Webb
[email protected]I'm not a big fan of tamales, but these meatballs were delicious! The flavors were perfect and the meatballs were so tender.
Editah Quinty
[email protected]These tamale meatballs were a hit at my party! They were so easy to make and everyone loved them.