TAMALE MEATBALLS
Was in the mood for something a little different to do with some ground beef. I came across this recipe. It was totally the answer to my prayers and so very good. I could practically live on them. Everyone enjoyed them.
Provided by Donna Roth
Categories Tacos & Burritos
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400º, grease 8" square pan.
- 2. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 minutes. Remove from oven, cool and crumble.
- 3. Reduce oven to 350º. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1" balls and place in 13"x9" baking pan. Bake uncovered 35 minutes .
- 4. In a sauce pan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.
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M Shahid
s@gmail.comThese meatballs were delicious! I will definitely be making them again.
Mohammad Forid Mia
m_mia@hotmail.comI'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
MD Pervez
m.pervez38@yahoo.comThese meatballs are a great way to use up leftover tamale masa. They're also a great appetizer or party food.
Ali Wale
a@yahoo.comI made these meatballs in my slow cooker and they turned out perfect! They were so tender and flavorful.
easinarafat remon
r0@gmail.comThese meatballs were a little too dry for my taste. I think I'll try adding some more moisture next time, like a cup of broth.
barcelona live
b.l58@gmail.comI'm a vegetarian, so I made these meatballs with black beans instead of ground beef. They were still delicious!
Sadiya Khatun
ks62@gmail.comThese meatballs were a lot of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Michele Foxworthy
foxworthymichele78@yahoo.comI've never had tamale meatballs before, but I'm so glad I tried this recipe! They were so unique and flavorful.
Usama Hitlar
hitlar-usama@gmail.comThese meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Richie Valli
v@gmail.comI had a hard time finding tamale masa at my local grocery store, so I used cornmeal instead. The meatballs still turned out great!
Vjf Bfkhg
v_bfkhg46@yahoo.comThese meatballs were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Apostle Emmanuel Senderayi
e-apostle20@hotmail.comI've made these tamale meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Charlton Webb
webb-charlton53@yahoo.comI'm not a big fan of tamales, but these meatballs were delicious! The flavors were perfect and the meatballs were so tender.
Editah Quinty
editah.q@aol.comThese tamale meatballs were a hit at my party! They were so easy to make and everyone loved them.