TAMALE PIE WITH FRESH TOMATO AND CORN
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Cornmeal Hominy/Cornmeal/Masa Cumin Sausage Ground Beef Beef Jalapeño Corn Cheddar Quick & Easy Dinner Pork Cheese Kid-Friendly One-Pot Meal Fall Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
- Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
- Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
- Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
catherine botha
[email protected]I've tried this recipe a few times and it's always a hit. The crust is crispy and the filling is moist and flavorful. I love that I can use different types of cheese to change up the flavor.
Ok Im
[email protected]This recipe is a winner! The crust is flaky and the filling is savory and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Trinity Carter
[email protected]I made this recipe for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Dharshana Munasinghe
[email protected]This is a great recipe for a quick and easy weeknight meal. The crust is simple to make and the filling is packed with flavor. I love that I can use ingredients that I already have on hand.
Suban Khan
[email protected]I tried this recipe and it was amazing! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Kaleah Parker
[email protected]This tamale pie is so easy to make and it's absolutely delicious. The crust is flaky and the filling is creamy and flavorful. I love that I can use fresh or frozen corn and tomatoes.
Muhib Kk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
ajibola margaret
[email protected]I've tried this recipe a few times and it's always a hit. The crust is crispy and the filling is moist and flavorful. I love that I can use different types of cheese to change up the flavor.
Owino Mickey
[email protected]This recipe is a winner! The crust is flaky and the filling is savory and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Ballora Ballorae
[email protected]I made this for my family and they loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Ebikebina David
[email protected]This is a great recipe for a quick and easy weeknight meal. The crust is simple to make and the filling is packed with flavor. I love that I can use ingredients that I already have on hand.
Fanele Bongekile
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the filling is moist and flavorful. I love that I can use fresh or frozen corn and tomatoes.
Johan Van Vuuren
[email protected]This tamale pie is easy to make and so flavorful. I love the combination of corn, tomatoes, and cheese. It's a great dish for a weeknight meal.
Tauseeq Khattak
[email protected]I tried this recipe and it was delicious. The crust was flaky and the filling was savory. I would definitely recommend it.
Cassia Deans
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a perfect comfort food for a cold night.
Hwhshdh Hshdhdhd
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Naveed Akash
[email protected]This is the best tamale pie I've ever had. The combination of flavors is perfect and the crust is to die for. I will definitely be making this again and again.
Shaneaqua's World
[email protected]I followed the recipe exactly and it turned out perfect. The crust was crispy and the filling was moist and flavorful. I highly recommend this recipe.
Tanzima Jannat
[email protected]This tamale pie was a hit with my family! The flavors were amazing and the corn and tomatoes added a nice freshness. I will definitely be making this again.