TAMARI PECANS
Steps:
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
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Bree Hulterstrom
[email protected]This recipe is a waste of time and ingredients. The pecans were not candied at all.
Barkat Ali Barkat Ali
[email protected]I would not recommend this recipe. The pecans were not cooked evenly and they tasted burnt.
Kavante Harris
[email protected]I didn't like these pecans. They were too hard and the flavor was just okay.
Wayo Prince
[email protected]These pecans are a bit too sweet for my taste, but they're still good.
Tyler Kelley
[email protected]I wasn't sure how these would turn out, but they're actually really good! I'll definitely be making them again.
Mukundane Shakira
[email protected]These pecans are so good! I highly recommend them.
MiC
[email protected]I've been making these pecans for years and they're always a favorite.
Edith Lamin
[email protected]These are the best candied pecans I've ever had! The flavor is amazing.
BILAL Automatic Transmission
[email protected]I love making these pecans for gifts. They're always appreciated.
Ami
[email protected]These pecans are the perfect balance of sweet and salty. They're also really easy to make.
hanifullah hakimi
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them!
Ray Scheffler
[email protected]These are so addictive! I can't stop eating them.
Cristina Ro
[email protected]I've never made candied pecans before, but this recipe was easy to follow and they turned out great! I'll definitely be making them again.
jedd adolphsen
[email protected]I love the sweet and salty flavor of these pecans. They're the perfect snack or addition to a salad.
lom vai11
[email protected]These are the best! I've made them several times and they're always a hit.