TAMARIND CASHEW DIPPING SAUCE
http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
Provided by malinda sargent
Categories Dips
Number Of Ingredients 11
Steps:
- 1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes
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Arfan Gill
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Theme Saga
[email protected]This sauce is a bit too spicy for me. I would recommend using less chili pepper.
Md sumi
[email protected]The sauce was a bit grainy for my liking. I think it would be better if the cashews were blended until smooth.
Jagat Yadav
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
AFTAB DjDj
[email protected]This is my new favorite dipping sauce. It's so easy to make and it goes with everything.
Mark Crouch
[email protected]I made this sauce for a potluck and it was a huge success. Everyone was asking for the recipe.
Hasan Sas
[email protected]This sauce is the perfect balance of sweet, sour, and spicy. It's so addictive!
Skizzie Izzie
[email protected]I love the combination of tamarind and cashews in this sauce. It's so unique and flavorful.
Dane Coyle
[email protected]This sauce is so easy to make and it's so versatile! I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Jose Tirado
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the sweet and tangy flavor of the sauce. I'll definitely be making it again.
Penny THE QUEEN
[email protected]This tamarind cashew dipping sauce is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any dish. I love it as a dipping sauce for spring rolls and samosas, but it's also great on grilled chicken or fish.