TAMARIND CHILI CHICKEN
This is a dish given to me by friends from Sri Lanka. Tastes better the next day as the flavors mellow a little.
Provided by Member 610488
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a wide saucepan and, when hot, add the mustard seeds.
- Once the seeds start popping, remove the pan from the heat.
- When the popping stops, return to the heat, reduce the heat and stir in the chilis and onion.
- Fry for 8-10 minutes until the onions are soft.
- Add the tomatoes and 1 cup water (if using canned tomatoes, drain juice into measuring cup and add additional water to equal 1 cup) and stir.
- Stir in the tamarind and coriander seeds and season.
- Add the chicken, mix well and cook over a medium heat for 8 minutes until cooked through.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #main-dish #poultry #asian #dinner-party #low-fat #chicken #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #meat #chicken-breasts #taste-mood #equipment #number-of-servings #presentation #served-hot
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Mary Oguche
[email protected]This recipe is a great way to use up leftover chicken.
Yolo Bangani
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make, and it's always a hit with my family.
ConnerT Gaming
[email protected]I'm not usually a fan of tamarind, but this recipe changed my mind. The tamarind added a unique flavor to the chicken that I really enjoyed. I will definitely be making this dish again.
MRNUR YT
[email protected]This dish is a great way to use up leftover chicken. I had some leftover grilled chicken, and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Ibtisam Shah
[email protected]I love the combination of tamarind and chili peppers in this dish. The tamarind adds a unique flavor that I really enjoy, and the chili peppers give it a nice kick.
Lily
[email protected]This recipe is a great way to add some Asian flavor to your weeknight dinner routine. It's easy to make, and it's always a hit with my family.
Sheikhnoor Mohamed
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this dish again for future potlucks.
tahseen rashid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor of the sauce, and they ate all of their vegetables.
Myagmar Shinebaatar
[email protected]I'm not usually a fan of spicy food, but this dish was not too spicy for me. The tamarind added a sweetness that balanced out the heat of the chili peppers.
Lucy Gbondo
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Charlene Bailey
[email protected]I'm a big fan of tamarind, and this recipe did not disappoint. The chicken was flavorful and juicy, and the sauce was perfectly balanced. I will definitely be making this dish again.
Berenice Huerta
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make, and it's always a hit with my family.
Shahanshah khan Khan
[email protected]I love the combination of sweet, sour, and spicy in this dish. The tamarind adds a unique flavor that I really enjoy. I served it over rice, and it was a perfect meal.
Tony Der
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken, and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Ank Anos
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this dish again for future parties.
Afner Tepayotl
[email protected]This dish was so easy to make, and it turned out so well! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Naval Khan
[email protected]I'm not usually a fan of tamarind, but this recipe changed my mind. The tamarind added a unique flavor to the chicken that I really enjoyed. I will definitely be making this dish again.
Zeke
[email protected]This tamarind chili chicken recipe is a keeper! The chicken was flavorful and juicy, and the sauce was perfectly balanced between sweet, sour, and spicy. I served it over rice, and it was a hit with my family.