TAMARIND CHUTNEY / IMLI KI CHUTNEY
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Provided by seenakoshy
Categories Asian
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Take 2 cups of hot water in a bowl.
- Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
- Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
- Add the jaggery to this and keep on stirring it till the jaggery melts completely.
- Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
- Add salt too and mix well.
- The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.
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Salma Jamac
[email protected]This chutney is a bit too sweet for my taste. I prefer a more savory chutney.
kathy sigmon
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my favorite Indian dishes.
Haider Sattar
[email protected]This chutney is a staple in my kitchen. I use it in everything from curries to sandwiches.
Jennifer Guadalupe
[email protected]I'm so glad I found this recipe! I've been looking for a good tamarind chutney for a long time.
Brent Killey II
[email protected]This chutney is a great way to add some excitement to a simple meal. I love it on chicken, fish, and vegetables.
Shafiqulislam Sagor
[email protected]I'm not a big fan of tamarind, but I decided to try this chutney anyway. I was pleasantly surprised! The flavors are well-balanced and the chutney is not too sweet.
Jeremy Norris
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Amish Yadav
[email protected]This chutney is a great way to use up leftover tamarind. I had some tamarind paste that I didn't know what to do with, and this recipe was the perfect solution!
Shazia Malik
[email protected]I followed the recipe exactly and my chutney turned out perfectly! It's so delicious and I can't wait to use it in my next dish.
Allan Ross
[email protected]This chutney is just okay. It's not as flavorful as I was hoping it would be.
Jaweria Hashmi
[email protected]I'm not sure what went wrong, but my chutney turned out really watery. I think I might have added too much water.
Evan Spencer
[email protected]This chutney is a bit too spicy for my taste. But I was able to tone it down by adding a little bit of yogurt.
Eufemia Leal
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthier alternative to store-bought chutneys.
Samana Sapkota
[email protected]This chutney is so easy to make! I had it ready in less than 30 minutes.
Afya Nyarkoa
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of tamarind. But I was pleasantly surprised! The flavors are well-balanced and the chutney is not too sweet.
Omokhafe Silas
[email protected]This is the best tamarind chutney I've ever had! It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Maggie Thompson
[email protected]I love the tangy flavor of this chutney. It's a great way to add some excitement to a simple meal.
Murtaza jan
[email protected]This tamarind chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to a variety of dishes, and it's also great on its own as a snack or spread.