Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the vinegar, brown sugar, chicken broth, tomato and tamarind paste. Cook over medium heat until thickened, about 30 minutes. Strain through a coarse strainer into a mixing bowl and let cool.
- Preheat broiler. Sprinkle the pork chops on both sides with the salt and brush generously with the tamarind glaze. Place the chops on a broiler pan and broil until deep brown on the outside and just cooked through but still moist in the center, about 5 minutes per side. Serve immediately, spooning any remaining glaze over the top.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 0 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 19 grams, TransFat 0 grams
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Rao Tahir02
[email protected]These pork chops were amazing! The glaze was perfect and the meat was so tender. I would definitely recommend this recipe.
Muhammad Salaar
[email protected]This was a great recipe! The pork chops were cooked perfectly and the tamarind glaze was delicious. I will definitely be making this again.
Mubiru Raymond
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the tamarind glaze was the perfect balance of sweet and sour. I will definitely be making this again.