Make and share this Tandoori Spice Blend recipe from Food.com.
Provided by Queen Dana
Categories Indian
Time 5m
Yield 2 1/3 tablespoons
Number Of Ingredients 7
Steps:
- Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
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nangri Khan
[email protected]This blend is a great way to add a burst of flavor to your favorite Indian dishes. I highly recommend it!
Kerri Carter
[email protected]This spice blend is amazing! I used it to make tandoori chicken and it turned out so flavorful and juicy. The blend has the perfect amount of heat and smokiness.
Noshaba Ali
[email protected]Just okay.
ganizani yona8
[email protected]This is the best tandoori spice blend I've ever used. It's so versatile and can be used on chicken, lamb, vegetables, and even fish. I always get rave reviews when I use it.
Hannah Marie Darnell
[email protected]Not bad, but not great either. I've had better.
Kelly Cianci
[email protected]I've tried a lot of tandoori spice blends, but this one truly stands out. It's got a perfect balance of heat, smokiness, and earthiness. Highly recommend!
Pany Her
[email protected]Meh.
Newton bwire Odero
[email protected]This spice blend is a game-changer. It takes ordinary chicken to extraordinary in a matter of minutes. The smokiness and warmth it imparts are simply irresistible.
Peace Somto
[email protected]I love this blend! It's incredibly flavorful and adds an authentic Indian touch to my dishes. A definite must-try for anyone who enjoys Indian cuisine.
Kanon Ks
[email protected]This tandoori spice blend is insanely incredible. The flavors are so vivid and flavorful, it genuinely transports you to a bustling Indian market. I highly recommend it!