TANDOORI WHITE FISH WITH A GREEN CHILI RICE
This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you can serve as is or with whatever is your preference.
Provided by The Flying Chef
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine paste with 80ml of the coconut milk (reserve remaining 320ml for the rice.) Place fish fillets in paste and leave in the fridge while making the rice.
- Rinse rice under cold water until water runs clear. Combine rice, water, chili, rind and remaining coconut milk in a saucepan, bring to the boil, reduce to a simmer and cook covered about 15-20 minutes stirring occasionally, until rice is tender.
- While the rice is cooking, heat the oil in a large frying pan add onion and carrot, cook stirring a couple of minutes.
- Place fish fillets on top of vegetables, cook covered about 10 minutes uncover and cook a couple minutes more or until fish is cooked through. (cooking time will vary depending on thickness of fish fillets).
- Yogurt Sauce.
- Combine all the ingredients in a bowl and mix well.
- To serve: Spoon some vegetables onto a plate top with fish and drizzle with yogurt sauce if desired. Serve the rice on the side.
Nutrition Facts : Calories 523.7, Fat 26.7, SaturatedFat 20, Cholesterol 61.6, Sodium 109.4, Carbohydrate 50, Fiber 3.4, Sugar 4.4, Protein 23.4
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Blake Pruitt
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The fish was delicious and the green chili rice was very flavorful.
Macpati Maria
[email protected]This was my first time making tandoori fish and it turned out great! The fish was moist and flavorful, and the green chili rice was a perfect complement. I will definitely be making this again.
Eli kudowor
[email protected]I made this dish for a party and it was a huge success. Everyone loved the fish and the rice. I will definitely be making this again.
Coral Lyne
[email protected]This recipe was a hit with my family. The fish was cooked to perfection and the green chili rice was delicious. I would definitely recommend this recipe to others.
SOURAV DATTA
[email protected]I loved the simplicity of this recipe. The fish and rice were both cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Jenni Maione
[email protected]This dish was easy to make and turned out so well! The fish was flaky and flavorful, and the green chili rice was a perfect complement. I will definitely be making this again.
Primrose Angel
[email protected]I had some trouble finding tandoori masala, but I was able to make my own using a recipe I found online. The fish turned out great, but the green chili rice was a bit bland.
sameer ya
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the green chili rice was delicious.
David Anjola
[email protected]I'm not a big fan of fish, but this dish changed my mind. The tandoori marinade made the fish so flavorful and moist. I'll definitely be making this again.
Mavia Naughty
[email protected]The flavors in this dish were amazing! The tandoori marinade gave the fish a wonderful depth of flavor, and the green chili rice was a perfect complement.
Sophie natongo
[email protected]I tried this recipe last night and it turned out great! The fish was tender and juicy, and the green chili rice was delicious. My family loved it.
Waleed Qatesh
[email protected]This tandoori white fish with green chili rice was an absolute delight! The fish was cooked to perfection, moist and flaky, with a beautiful golden crust. The green chili rice was flavorful and aromatic, with just the right amount of spice. Overall,