TANGERINE CASHEW SNAPPER
Loads of delicious toppings make this fast-to-fix supperoption stunning to both the palate and the eye. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Peel, slice and remove seeds from two tangerines; chop the fruit and place in a small bowl. Squeeze juice from remaining tangerines; add to bowl. Stir in the lime juice, soy sauce, brown sugar, ginger, sesame oil and pepper flakes., Place fillets in a 13x9-in. baking dish coated with cooking spray. Pour tangerine mixture over fillets; sprinkle with cashews and green onions. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 260 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 358mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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xo clixer
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Md: Nurnabi
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Yehia Wahid
[email protected]This is one of my favorite recipes to make for company. It's always a hit!
Rainaplayz
[email protected]I've never been a big fan of snapper, but this recipe changed my mind. The tangerine-cashew sauce really makes the fish.
Fazal zadran
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Mohammad almaghshoush
[email protected]I substituted tilapia for snapper and it turned out just as good.
Israa Rkein
[email protected]This recipe was a little too complicated for me, but the end result was worth it.
Alex k k msukwa
[email protected]The tangerine-cashew sauce is amazing! I could eat it with a spoon.
Katrina Martin
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Maryam Usman
[email protected]The sauce was a bit too sweet for my taste, but the snapper was cooked perfectly.
Nicholas Woodard
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Quinton Giles
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so delicious and the snapper is always cooked perfectly.
Roki Hasan
[email protected]This recipe was a hit with my family! The tangerine-cashew sauce was flavorful and tangy, and the snapper was cooked perfectly. I will definitely be making this again.