TANGERINE SHERBET
This sherbet reminds me of long-ago Creamsicles and Orange Juliuses at the mall, but it has a bright juiciness I don't remember from my childhood.
Provided by Pete Wells
Categories ice creams and sorbets, dessert
Time 3h15m
Number Of Ingredients 5
Steps:
- Freeze the canister of an ice-cream maker overnight.
- Drop the gelatin and about 2 tablespoons of water into a small saucepan and turn your back on it. Strip the zest from two tangerines with a Microplane, a zester or, if you aren't that kind of person, a regular potato peeler. Toss the zest into a bowl (if you used a potato peeler, give it a rough chop first) and squeeze the tangerines, even the naked ones, removing any seeds, to make 1 1/2 cups of juice.
- Remembering the saucepan, put a little heat under it until the gelatin starts to look smooth, not grainy. Then stir in the sugar, salt, juice and zest and turn up the heat, letting it come to something like the temperature of your finger. Stir to make sure the sugar is dissolved, then chill it in the refrigerator. When it is cold, strain out the zest and toss the juice into the tank of your ice-cream maker along with the cream, which should be cold, too. Do whatever you usually do with your ice-cream maker until you have a creamy sherbet. With luck, you will have an extra hour to chill the sherbet before serving it. Tiny spoons will make it last longer, but not much longer. You might think about making twice as much.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 108 milligrams, Sugar 35 grams
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Ashry Ashry
[email protected]This sherbet is a great way to use up extra egg whites. I always have a few egg whites left over after I make cookies or cakes, and this is the perfect way to use them up.
Waqss Amad
[email protected]I'm lactose intolerant, so I was excited to find this recipe for dairy-free tangerine sherbet. It's just as delicious as the traditional version, and I can enjoy it without any worries.
MR Usman
[email protected]This sherbet is a great way to get kids to eat their fruit. My kids love the bright color and the sweet, tangy flavor.
ramesh bhujel
[email protected]I'm not a huge fan of tangerines, but I loved this sherbet! The flavor is light and refreshing, and it's not too sweet.
Dennis Oladimeji
[email protected]This sherbet is the perfect make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
eddie ngandu
[email protected]This sherbet is so easy to make, and it's a great way to use up extra tangerines. I love that it's made with real fruit juice, so it's a healthy treat too.
Animah Sylvia
[email protected]I love the bright, citrusy flavor of this sherbet. It's the perfect way to cool down on a hot summer day.
Kristy Blackmon
[email protected]This is the best tangerine sherbet I've ever had! The flavor is amazing, and it's so smooth and creamy. I will definitely be making this again.
Bad Work
[email protected]I've never made sherbet before, but this recipe was so easy to follow. I'm so glad I tried it because this sherbet is delicious! It's the perfect dessert for a hot summer day.
dimond dimond
[email protected]This sherbet is the perfect summer treat! It's light, refreshing, and has just the right amount of sweetness. I love serving it with fresh fruit or berries.
From You
[email protected]I made this sherbet for a party last weekend, and it was a huge hit! Everyone loved the bright, citrusy flavor, and they couldn't get enough of it. I'll definitely be making it again soon.
Anna Hormigos
[email protected]This sherbet is so easy to make, and it's a great way to use up extra tangerines. I love that it doesn't require any special equipment, and it's ready in just a few hours.
Harihar Pudasaini
[email protected]I'm a huge fan of sherbet, and this tangerine sherbet is one of the best I've ever had! It's light, refreshing, and has the perfect balance of sweetness and tartness. I also love that it's made with real fruit juice, so I can feel good about serving