TANGERINE SWEET POTATO CASSEROLE
Not the usual 'sweet marshmallow' sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners!
Provided by Pat Hymes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
- Place sweet potatoes on the prepared baking sheet.
- Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
- Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
- Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
- Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
- Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 55.2 g, Cholesterol 22.9 mg, Fat 10.8 g, Fiber 6.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 378.2 mg, Sugar 26.5 g
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Taylor Missildine
[email protected]I would definitely recommend this recipe to anyone who loves sweet potato casserole.
Ondina Tome
[email protected]This casserole is the perfect dish to bring to a holiday gathering. It's festive and delicious!
azeez olaaje
[email protected]I've never had a sweet potato casserole with tangerines before, but I'm so glad I tried this recipe. It's amazing!
Kearabetswe
[email protected]This recipe is definitely a keeper! It's easy to make and always turns out delicious.
jordan mikeal junior
[email protected]This casserole was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Farhad Kakakhel
[email protected]This is my new favorite sweet potato casserole recipe! The tangerines add a really unique and delicious flavor.
Veena King
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kaylyn Elmer
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a nice change from the traditional sweet potato casserole.
Carlie Faugue
[email protected]I thought this casserole was just okay. The sweet potatoes were good, but the tangerine sauce was a bit too sweet for my taste.
Nafi Birhanu
[email protected]This recipe was a total fail. The casserole was bland and the tangerines were too sour.
Free King
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of sweet potatoes and tangerines is just perfect.
Zeshan Hassan
[email protected]This casserole was easy to make and turned out so well! The tangerines gave it a really nice citrusy flavor.
Imposter Xmetic
[email protected]I made this casserole for my family and they all raved about it! The sweet potatoes were perfectly cooked and the tangerine sauce added a wonderful burst of flavor.
Scarster
[email protected]This casserole was a hit at our holiday gathering! Everyone loved the unique and delicious flavor combination of the tangerines and sweet potatoes.