TANGY BARBECUE SANDWICHES
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender. , Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
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Freya Gustavsson
[email protected]I followed the recipe exactly and the sandwiches turned out perfect! I will definitely be making these again.
Ebuka Enweani
[email protected]These sandwiches were a little too tangy for my taste, but my husband loved them.
bigas suport
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Tanatswa
[email protected]These sandwiches were easy to make and turned out great! The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making these again.
Christina Hayes
[email protected]I'm not a big fan of pork, but these sandwiches were surprisingly good! The sauce was tangy and flavorful, and the pork was cooked perfectly.
Sofia Niazi
[email protected]These sandwiches were a bit too messy for my liking, but they were still delicious.
Ashfaque Baloch
[email protected]I made these sandwiches for my picky kids and they ate them up! They loved the tangy sauce and the tender pork.
Naib Solangi
[email protected]I followed the recipe exactly and the sandwiches turned out perfect! I will definitely be making these again.
Fireselam Negash
[email protected]These sandwiches were a little too tangy for my taste, but my husband loved them.
Kellem Ferreira
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
ERIKA MIOLE
[email protected]These sandwiches were easy to make and turned out great! The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making these again.
Fedora Nwigwe
[email protected]I'm not a big fan of pork, but these sandwiches were surprisingly good! The sauce was tangy and flavorful, and the pork was cooked perfectly.
Rama Vybz
[email protected]These sandwiches were a bit too messy for my liking, but they were still delicious.
Hr doy
[email protected]I made these sandwiches for my picky kids and they ate them up! They loved the tangy sauce and the tender pork.
Nadim Proden
[email protected]I followed the recipe exactly and the sandwiches turned out perfect! I will definitely be making these again.
David Williams LCIFG AGENT
[email protected]These sandwiches were a little too tangy for my taste, but my husband loved them.
esther chioma
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Jomir Salman
[email protected]These sandwiches were easy to make and turned out great! The pork was fall-apart tender and the sauce was tangy and flavorful.
Aoao Komiti
[email protected]I'm not a big fan of barbecue, but these sandwiches were delicious! The sauce was just the right amount of tangy and sweet, and the pork was cooked perfectly.
Vangie Jardine
[email protected]These barbecue sandwiches were a hit with my family! The sauce was tangy and flavorful, and the pork was tender and juicy. I will definitely be making these again.