TANGY BARBECUE WINGS
Steps:
- Cut chicken wings into three sections; discard wing tip sections. Place chicken wings in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. Meanwhile, in a large saucepan, combine the ketchup, vinegar, honey, molasses, salt, Worcestershire sauce, onion powder and chili powder. Add liquid smoke if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. Drain wings; place a third of them in a 5-qt. slow cooker. Top with about 1 cup sauce. Repeat layers twice. Cover and cook on low for 3-4 hours. Stir before serving. Yield: about 4 dozen.
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Maribel Galdiano
[email protected]This is the best wing recipe I've ever tried.
Avery Alvarez
[email protected]I'm so glad I found this recipe.
Malik Is king
[email protected]This recipe is a keeper.
Najjash Fesaal
[email protected]I can't wait to try this recipe!
King Danny
[email protected]These wings are the bomb!
Stephanie Richter
[email protected]I'm definitely going to make these wings again soon.
Same Jalal
[email protected]These wings are a great way to spice up your next party.
Zidi Bhatti
[email protected]I would recommend this recipe to anyone who loves barbecue wings.
Debra Gardner
[email protected]Overall, I thought this was a good recipe. The wings were tasty and the sauce was flavorful.
Razia Tabassum
[email protected]I found that the wings were a bit dry. I think I would cook them for a shorter amount of time next time.
Mohibul Hasan
[email protected]The sauce is a little too tangy for my taste, but the wings were still good.
Shaid Mehmood
[email protected]I'm always looking for new wing recipes, and this one did not disappoint. The wings were amazing!
gurung Nana
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Ali Must
[email protected]I would definitely make these wings again.
Linda Mackintosh
[email protected]The wings were delicious! The sauce was flavorful and the chicken was juicy.
Bhagwan Singh
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these wings without any problems.
Muhammad Tanveer
[email protected]These wings were a hit at my party! The tangy barbecue sauce was perfect, and the chicken was cooked to perfection.