TANGY HAM STEAK
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.
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Prakash Karki
[email protected]Meh.
Abdullah Jaan
[email protected]Not a fan of this recipe. The ham steak was dry and the glaze was too tangy. I won't be making this again.
Brandon Jessamin
[email protected]This recipe is easy to follow and the ham steak came out delicious. The glaze was a bit too sweet for my taste, but that's easily remedied. Overall, a great recipe.
RJ Atkinson
[email protected]I followed the recipe exactly and the ham steak turned out great. It was juicy and flavorful. The glaze was a perfect balance of sweet and tangy. I will definitely make this again.
Thembinkosi Mpungose
[email protected]This ham steak recipe is a winner! The tangy glaze gives the ham a delicious flavor, and the meat is cooked to perfection. I served it with roasted potatoes and green beans, and my family loved it. I'll definitely be making this again.