Make and share this Tangy Ham Steaks recipe from Food.com.
Provided by The Range Rover
Categories Ham
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl,combine mustard, honey and orange peels.
- Brush over one side of ham.
- Broil or grill ham, over medium-high heat for 7 minutes.
- Turn ham and repeat steps 2 and 3.
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Naymur Rahman
[email protected]This recipe is a great way to use up leftover ham. The tangy sauce is a nice change from the usual ham gravy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Gabriel Torres
[email protected]I've never made ham steaks before, but this recipe made it easy. The steaks were juicy and flavorful, and the sauce was tangy and sweet. I served it with rice and broccoli, and it was a delicious meal.
Mohammed Sayedhoosen
[email protected]This recipe was a disaster! The ham steaks were tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Helal Sikdar
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The tangy sauce was the perfect balance to the salty ham. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Talha 09
[email protected]This is my new favorite ham steak recipe! The tangy sauce is amazing, and the ham steaks are cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
The most annoying girl In the world
[email protected]I followed the recipe exactly and the ham steaks turned out great. They were juicy and flavorful, and the sauce was tangy and sweet. I served them with mashed potatoes and green beans, and it was a delicious meal.
Jaulah Sulaiman
[email protected]The ham steaks were a little dry, but the sauce was good.
Srs Hri
[email protected]I made this recipe for dinner last night and it was a hit! The ham steaks were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and broccoli and it was a complete meal. I'll definitely be making this again soon.
Ashik Ahmed
[email protected]This recipe was easy to follow and the ham steaks turned out delicious. The tangy sauce was the perfect complement to the ham. I will definitely be making this again.
DEVRAJ NEUPANE
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ham steaks are juicy and flavorful, and the sauce is tangy and sweet. I love that it's a one-pan meal, so cleanup is a breeze.
Alfaisal Awad
[email protected]This ham steak recipe is a keeper! The tangy sauce is perfect, and the ham steaks are cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.