TANGY ONION FLOWERS
"These flavorful baked onions are a great accompaniment to grilled meat," writes field editor Karen Owen of Rising Sun, Indiana. "They aren't crisp like the deep-fried 'blooming onions' served in restaurants, but we think they are equally delicious."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 onions (8 servings).
Number Of Ingredients 7
Steps:
- Place the onions root end up on a microwave-safe plate. Microwave, uncovered, on high for 7-9 minutes or until crisp-tender. Invert onto a cutting board. Slice each onion into eight wedges to within 1/2 in. of bottom; fan out. Place each onion on a 12-in. square piece of foil coated with cooking spray., In a small bowl, combine vinegar, brown sugar, oregano, salt and pepper. Brush some over onions; set remaining mixture aside. Fold foil around onions; seal tightly. , Place on a baking sheet. Bake at 425° for 30-35 minutes or until tender. Open foil carefully. Place onions on a serving platter. Drizzle with remaining vinegar mixture; sprinkle with croutons.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Loren Weinberger
[email protected]I followed the recipe exactly, but my onion flowers didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Basit D
[email protected]These onion flowers were a bit greasy for my taste, but they were still good.
Muna Giri
[email protected]I've tried many onion flower recipes, but this one is by far the best. The onion flowers are always crispy and delicious.
Alaina Kearns
[email protected]These onion flowers were easy to make and turned out great! The batter was light and crispy, and the onions were cooked perfectly.
Okuhle Ziyanda
[email protected]I made these onion flowers for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ahsan Elahi
[email protected]These onion flowers were a bit more work than I expected, but they were definitely worth it. They were so good!
kimberly averitt
[email protected]I'm not usually a fan of onion rings, but these onion flowers were amazing! The batter was so flavorful and the onions were cooked perfectly.
Saleh Ashraf
[email protected]These were delicious! I used a variety of onions, including red, yellow, and white, and they all turned out great.
ZacAttack 247
[email protected]I've made these onion flowers several times now and they're always a crowd-pleaser. The batter is light and crispy, and the onions are perfectly cooked.
Chris Uzumaki
[email protected]These onion flowers were a huge hit at my party! They were so easy to make and everyone loved them.