TANGY PORK TENDERLOIN

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Tangy Pork Tenderloin image

A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

2 pork tenderloins (1 pound each)
2/3 cup honey
1/2 cup Dijon mustard
1/4 to 1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally. , Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a thermometer reads 160°-170°. , In a saucepan, warm the reserved sauce; serve with pork.

Nutrition Facts :

lego dogo
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This was an easy and delicious recipe. The pork tenderloin was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


Rylan Taylor
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This recipe is a winner! The pork tenderloin was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.


Shahwaiz Malik
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I've made this recipe several times and it always turns out great. I love the tangy sauce and the pork tenderloin is always cooked perfectly.


Nagina Rehman
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This recipe is a fail. The pork tenderloin was bland and the sauce was too sweet.


Christina Tabb
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I followed the recipe exactly and the pork tenderloin came out dry and tough. I'm not sure what went wrong.


Fares Elsayed
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This was the best pork tenderloin I've ever had. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Chetan K Kolhi
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I'm not a big fan of pork, but this recipe changed my mind. The tangy sauce really made the dish.


ChArslan Munawar
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This recipe was easy to follow and the pork tenderloin turned out great. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.


Jaden uzamaki
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I made this pork tenderloin last night and it was delicious! The tangy sauce was especially good. I will definitely be making this again.


arif jaan
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This pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the tangy sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing this recipe!


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