TANGY PORK TENDERLOIN
A simple marinade adds sweet flavor and tangy zip to juicy pork. "No one will ever guess there are only four ingredients in this sauce," reports Christopher Bingham of Lansing, Michigan. "For a spicier version, add more chili powder," he recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally. , Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a thermometer reads 160°-170°. , In a saucepan, warm the reserved sauce; serve with pork.
Nutrition Facts :
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lego dogo
l.d@yahoo.comThis was an easy and delicious recipe. The pork tenderloin was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Rylan Taylor
taylor80@aol.comThis recipe is a winner! The pork tenderloin was juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Shahwaiz Malik
shahwaiz33@gmail.comI've made this recipe several times and it always turns out great. I love the tangy sauce and the pork tenderloin is always cooked perfectly.
Nagina Rehman
n_rehman@yahoo.comThis recipe is a fail. The pork tenderloin was bland and the sauce was too sweet.
Christina Tabb
c.t@gmail.comI followed the recipe exactly and the pork tenderloin came out dry and tough. I'm not sure what went wrong.
Fares Elsayed
e_f4@yahoo.comThis was the best pork tenderloin I've ever had. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Chetan K Kolhi
chetan-k@hotmail.frI'm not a big fan of pork, but this recipe changed my mind. The tangy sauce really made the dish.
ChArslan Munawar
c.m@hotmail.comThis recipe was easy to follow and the pork tenderloin turned out great. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Jaden uzamaki
uzamaki_jaden86@yahoo.comI made this pork tenderloin last night and it was delicious! The tangy sauce was especially good. I will definitely be making this again.
arif jaan
jaan.a@hotmail.comThis pork tenderloin recipe is a keeper! The meat was juicy and flavorful, and the tangy sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing this recipe!