TANGY SOUTHERN PULLED PORK SLIDERS
Provided by Food Network
Time 5h45m
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Set an oven rack in the lowest position and preheat the oven to 300°F. Combine the paprika, brown sugar, garlic powder, mustard powder, onion powder and 2 tablespoons salt in a small bowl. Evenly rub half the spice mixture over the pork in a large bowl. Set the remaining spice mixture aside. Place the pork skin-side up in a large Food Network 5.5-qt Enameled Cast-Iron Dutch Oven or roasting pan. Roast, covered, until the meat is falling apart and easily pulls away from the bone, 4 to 5 hours. Let the pork rest, covered, for 30 minutes. Shred the pork using 2 forks and mix with the juices in the bottom of the pot. Bring the cider vinegar to a simmer in a small pot over medium heat and add the reserved spice mixture. Simmer until the sugar is dissolved, about 1 minute, then pour over the pork. Mix well to combine. Serve the warm pulled pork on the buns with the coleslaw.
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Nkpebe Letsie
[email protected]These sliders are so easy to make and they're always a hit with my family. I love that I can throw everything in the slow cooker and dinner is ready when I get home from work.
Violet Aa
[email protected]I love the tangy sauce in these sliders. It's the perfect complement to the tender pork.
Waheed Ali Tiktok 842
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
RKG SAIF
[email protected]These sliders are the perfect party food. They're easy to make and everyone loves them.
Samantha Deiwert
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Md Milon Islam Milon Islam
[email protected]I'm not a big fan of pulled pork, but these sliders were amazing! The sauce was so good and the pork was so tender.
wael wael
[email protected]These sliders are so easy to make and they're always a hit with my family. I love that I can throw everything in the slow cooker and dinner is ready when I get home from work.
Janette Ybarra
[email protected]I've made this recipe several times and it's always perfect. I love the tangy sauce and the tender pork.
harris maron
[email protected]I'm not sure what I did wrong, but my pulled pork turned out dry. I followed the recipe exactly, but it just didn't come out right.
Grace Roblox
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my pulled pork to have a bit of a kick.
Antonio Penland
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Kayla Burgess
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Lelanie Ackerman
[email protected]These sliders were a little too tangy for my taste, but my husband loved them. He said they were the best pulled pork sliders he's ever had.
Md Nur jaman
[email protected]I'm not a huge fan of pulled pork, but these sliders were amazing! The sauce was so good that I could have eaten it on its own.
BD LOL Gaming GAMIR
[email protected]I love how easy these sliders are to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
Md Marup
[email protected]These pulled pork sliders were a hit at my last party! The meat was so tender and flavorful, and the tangy sauce was the perfect complement. I'll definitely be making these again.