TANGY VENISON STROGANOFF
Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place venison and onion in a 3-qt. slow cooker. Combine the next seven ingredients; pour over venison. Cover and cook on high for 3 to 3-1/2 hours or until meat is tender. , In a small bowl, combine the cornstarch, sour cream and horseradish. Gradually stir into venison mixture. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles.
Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 165mg cholesterol, Sodium 1081mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahina Skye
[email protected]Overall, this venison stroganoff is a delicious and easy-to-make dish that is perfect for any occasion.
Ofoin Skylo
[email protected]This stroganoff is a great recipe for beginners. It's easy to follow and the results are delicious. I would highly recommend this dish to anyone who is looking for a new venison recipe.
siam ali
[email protected]I've made this venison stroganoff several times and it's always a hit. It's a great way to use up leftover venison and it's also a very affordable dish to make.
Asante Richmond
[email protected]This stroganoff is so creamy and delicious. The venison is cooked perfectly and the sauce is flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Vincent Hlatshwayo
[email protected]I love the tangy flavor of this stroganoff. It's the perfect balance of sweet and sour. I also like that it's a relatively quick and easy dish to make.
Bushra Bano
[email protected]This stroganoff is a great way to use up leftover venison. It's also a very affordable dish to make. I usually serve it over egg noodles, but it would also be good with mashed potatoes or rice.
Toobakhan Khan zadii
[email protected]I'm a big fan of venison and this stroganoff is one of my favorite ways to prepare it. The meat is cooked perfectly and the sauce is rich and flavorful. I always get compliments when I make this dish.
John Fremow
[email protected]This venison stroganoff is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold winter night with a side of mashed potatoes.
Ahmedz Manna
[email protected]I love that this stroganoff is made with sour cream. It gives the dish a nice tangy flavor that I really enjoy. I also like that the recipe calls for mushrooms and onions. They add a lot of flavor and texture to the dish.
Erams view
[email protected]This stroganoff is a great recipe for beginners. It's easy to follow and the results are delicious. I would highly recommend this dish to anyone who is looking for a new venison recipe.
Guadalupe Sotelo
[email protected]I've made this venison stroganoff several times and it's always a hit. It's a great way to use up leftover venison and it's also a very affordable dish to make.
Yakubu Mohammed
[email protected]This stroganoff is so creamy and delicious. The venison is cooked perfectly and the sauce is flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Heath Her
[email protected]I love the tangy flavor of this stroganoff. It's the perfect balance of sweet and sour. I also like that it's a relatively quick and easy dish to make.
Kerron
[email protected]This venison stroganoff is a great way to use up leftover venison. It's also a great dish to serve at a potluck or party. I always get compliments when I make it.
Bqridqd Sqlhg
[email protected]I made this stroganoff for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this dish again for special occasions.
No man Ahmed No man Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this dish to anyone who loves venison.
Aleena Noor
[email protected]I'm not usually a fan of venison, but this stroganoff changed my mind. The meat was cooked perfectly and the sauce was flavorful and creamy. I served it over egg noodles and it was a hit with my family.
Nicole Beya
[email protected]This venison stroganoff was absolutely delicious! The tangy sauce was the perfect complement to the tender venison, and the mushrooms and onions added a nice depth of flavor. I will definitely be making this dish again.