TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
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Abdal Abbasi
[email protected]This meatloaf was a bit too bland for my taste. I'll add some more Worcestershire sauce next time.
Mily Ansari
[email protected]This meatloaf was a bit too dry for my taste. I'll add some more ketchup next time.
Ms Fariya
[email protected]This meatloaf was a bit too greasy for my taste. I'll use leaner ground beef next time.
Raju Hossan
[email protected]This meatloaf was a bit too crumbly for my taste. I'll add some more eggs next time.
gida bazanya
[email protected]This meatloaf was a bit too dense for my taste. I'll add some more breadcrumbs next time.
Glass rose boi
[email protected]This meatloaf was a bit too bland for my taste. I'll add some more salt and pepper next time.
Asher Kalisa
[email protected]This meatloaf was a bit too dry for my taste. I'll add some more milk next time.
Farooq Gazala
[email protected]This meatloaf was a bit too greasy for my taste. I'll drain the ground beef more thoroughly next time.
Bobby Head
[email protected]This meatloaf was a bit too crumbly for my taste. I'll add some more breadcrumbs next time.
Sojib vai Sojib vai
[email protected]This meatloaf was a bit too dense for my taste. I'll add some more liquid next time.
Aman Amanjha
[email protected]This meatloaf was a bit too bland for my taste. I'll add some more spices next time.
Aayush Kunwar
[email protected]This meatloaf was a bit too salty for my taste. I'll reduce the amount of salt next time.
Pixie Barlow
[email protected]I found the glaze to be a bit too sweet. I'll reduce the amount of brown sugar next time.
Rashid 10
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more bread crumbs next time.
BiLaL KaKaR
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out perfectly. I highly recommend it!
Nkosinathi Maphoza
[email protected]This is the best meatloaf I've ever had! The combination of flavors is perfect and the texture is so moist and tender. I will definitely be making this again and again.
Sahid nadaf Sahid nadaf
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Shezu Malik
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.