TANYA'S LEEK POTATO AND PARSNIP SOUP
Steps:
- Directions Roast parsnips, sweet potato with a little oil. About 40 minutes Sautee onion and leek with 4-5 cloves garlic, pepper, salt and cayenne. Make sure leeks are tender add parsnips, potatoes and 6c chicken broth. Cook for about 15-20 minutes. Take 1/3 of soup and blend. Return to soup VARIATION (original recipe) Place oil, onion, and leek in a soup pot over medium heat. When the onion begins to sizzle, add a pinch of salt and sauté for 2-3 minutes. Stir in parsnips, a pinch of salt and sauté for 1 minute. Stir in potatoes and, a pinch of salt and sauté for 1 minute. Add milk and water, cover, and bring to a boil. Reduce heat to low and cook for 35 minutes, until the potatoes are soft. Remove a small amount of broth and dissolve miso. Stir back into soup and simmer 3 minutes more. Transfer soup to a food processor and puree until smooth. Return to the soup pot and keep soup on low heat until ready to serve. You may also use an immersion blender to puree the soup. - See more at: http://christinacooks.com/best-vegan-recipe/leek-potato-and-parsnip-soup#sthash.hIx6ZPjd.dpuf
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MD samim Hossan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Taniya Aktar
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Ngomako joel
[email protected]This soup is a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Pram Chand
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover vegetables.
Mia Fletcher
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family.
Eesa Ahmed
[email protected]The soup was delicious, but it was a bit too thick for my liking. I would add more broth next time.
Ankita Kurka
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
tracey battle
[email protected]I'm not a huge fan of parsnips, but I was pleasantly surprised by how much I enjoyed this soup. The flavors really work well together.
Kwanele Zuma
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand.
Abdullah Shahid
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Dai Ho
[email protected]This soup is incredibly hearty and flavorful. I especially love the combination of leeks, potatoes, and parsnips. It's a great way to warm up on a cold day.