TAPENADE
Provided by Jonathan Reynolds
Categories dips and spreads, appetizer
Time 5m
Yield About 3 cups
Number Of Ingredients 12
Steps:
- Pulse all ingredients except oil and shells in a food processor until just combined. With motor running, slowly pour in oil. Do not overprocess: the tapenade should have some chunkiness. Refrigerate for later use or spoon into lemon shells.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 30 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 1872 milligrams, Sugar 1 gram
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MohsiN SaleeM
[email protected]I've been making this tapenade for years, and it's always a favorite. It's so versatile, and it can be used as a dip, a spread, or even a marinade. I love the salty flavor of the olives and capers, and the anchovies add a nice depth of flavor.
Riley Cahoon
[email protected]This tapenade is so easy to make, and it's so delicious. I love the combination of olives, capers, and anchovies. It's the perfect dip for crackers or bread.
Kailyn Keys-Fortune
[email protected]I made this tapenade for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the capers. They gave the tapenade a nice salty flavor.
Mohammod
[email protected]This tapenade is the perfect appetizer or snack. It's flavorful, easy to make, and can be made ahead of time. I love to serve it with crackers, bread, or vegetables.
Smaks Swabber
[email protected]I've made this tapenade several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Aiden Rinearson
[email protected]This tapenade is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved the combination of olives, capers, and anchovies. It's the perfect dip for crackers or bread.
Ammy Khan
[email protected]I've been making this tapenade for years, and it's always a favorite. It's so versatile, and it can be used as a dip, a spread, or even a marinade. I love the salty flavor of the olives and capers, and the anchovies add a nice depth of flavor.
humayon babar
[email protected]This tapenade is so easy to make, and it's so delicious. I love the combination of olives, capers, and anchovies. It's the perfect dip for crackers or bread.
Muzamal Ansari
[email protected]I made this tapenade for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the capers. They gave the tapenade a nice salty flavor.
Nkosenhle Ngwenya
[email protected]This tapenade is the perfect appetizer or snack. It's flavorful, easy to make, and can be made ahead of time. I love to serve it with crackers, bread, or vegetables.
Ava Newman
[email protected]I've made this tapenade several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Lesa Straw
[email protected]This tapenade is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved the combination of olives, capers, and anchovies. It's the perfect dip for crackers or bread.
Pinney Perret
[email protected]I've been making this tapenade for years, and it's always a favorite. It's so versatile, and it can be used as a dip, a spread, or even a marinade. I love the salty flavor of the olives and capers, and the anchovies add a nice depth of flavor.
Bappi Bappi
[email protected]This tapenade is so easy to make, and it's so delicious. I love the combination of olives, capers, and anchovies. It's the perfect dip for crackers or bread.
MUHAMAD HAMMAD AHMED
[email protected]I made this tapenade for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the capers. They gave the tapenade a nice salty flavor.
Madison Jeski
[email protected]This tapenade is the perfect appetizer or snack. It's flavorful, easy to make, and can be made ahead of time. I love to serve it with crackers, bread, or vegetables.
ka sarx
[email protected]I've made this tapenade several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it as a dip, a spread, and even a marinade. It's always delicious.
Shoban Khan
[email protected]This tapenade was delicious! I made it with some leftover olives and capers, and it was the perfect addition to my cheese plate. I'll definitely be making this again.