TAPENADE FILLED PALMIERS
Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This is from the bhg website.
Provided by mailbelle
Categories European
Time 1h45m
Yield 80 palmiers
Number Of Ingredients 2
Steps:
- Line baking sheets with parchment or clean, plain brown paper; set aside. Unfold pastry sheets. On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle. Spread 1/3 cup of the tapenade over the rectangle, spreading to edges. Roll from both short sides to meet in the center. Repeat with remaining dough sheet and tapenade. Cover and chill in freezer about 1 hour.
- Preheat oven to 400 degree F. Trim ends of pastry rolls. Cut the rolls crosswise into 1/4-inch-thick slices. Place slices 1 inch apart on the prepared baking sheets.
- Bake for 12 to 15 minutes or until golden. Remove and cool on a wire rack. Layer cooled palmiers in a covered container with waxed paper between layers. Cover and freeze up to 3 months. Thaw at room temperature for 30 minutes.
- Before serving, place slices on a baking sheet. Bake in a 400 degree F oven for 5 minutes to crisp. Arrange on a serving platter.
Nutrition Facts : Calories 33.7, Fat 2.3, SaturatedFat 0.6, Sodium 15.2, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 0.5
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Demetria Sullivan
[email protected]These palmiers are a hit at every party I bring them to.
Adis Nhlanhla
[email protected]I can't wait to make these palmiers again.
Nazim Boualem
[email protected]These palmiers are a great make-ahead appetizer.
Moses Mosino
[email protected]I'm so glad I found this recipe!
Mary Kivuva
[email protected]These palmiers are a delicious and easy-to-make appetizer.
Jannat 4213 (Jaki)
[email protected]I would definitely recommend this recipe to others.
cherinet chombe
[email protected]These palmiers are the perfect combination of sweet and savory.
aneudy vargas
[email protected]These palmiers are a great way to use up leftover tapenade.
Rana Ramzan
[email protected]I love the flaky texture of the palmiers.
Chimwemwe Mgabadele
[email protected]These palmiers are so easy to make, I'll definitely be making them again.
Mmapula Mushatu
[email protected]I made these palmiers for a potluck and they were gone in minutes.
Jihad Mollik
[email protected]The tapenade filling adds a nice salty flavor to the palmiers.
Payrick Giroix
[email protected]These palmiers are perfect for a party appetizer.
Luka Aguguamk47yt
[email protected]I've made these palmiers several times and they are always a hit.
Bablo Prince
[email protected]My friends loved these palmiers!
Mano Prasa
[email protected]I used a store-bought tapenade and the palmiers still turned out great.
Akil Ali
[email protected]These tapenade-filled palmiers were delicious and easy to make.