TAPENADE FOR PROSCIUTTO AND PESTO PANINI
Serve this tasty tapenade recipe, adapted from the Living TV show, with our prosciutto and pesto panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Coarsely chop olives garlic, capers, anchovies, and lemon zest on a parchment covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and stir in enough olive oil to bind the mixture together.
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Zukile Kunana
[email protected]I highly recommend this tapenade recipe. It's delicious and easy to make.
Faisal Wali
[email protected]This tapenade is a great way to add a little something extra to your next meal.
Samie Mundy
[email protected]I love this tapenade! It's so easy to make and it's always a hit with my friends and family.
Sesay Foday
[email protected]This tapenade is the perfect addition to any party platter. It's always a crowd-pleaser.
Glenda Whittington
[email protected]I'm not a big fan of tapenade, but this recipe changed my mind. It's so flavorful and versatile.
Diiva Nakhia Noelle
[email protected]This tapenade is a great make-ahead appetizer. It's easy to store in the refrigerator, and it's always a hit with guests.
Ashik Farhan
[email protected]I love the combination of olives, capers, and anchovies in this tapenade. It's the perfect savory spread for crackers or bread.
Beejay duckhunter
[email protected]I'm always looking for new ways to use olives, and this tapenade is a great option. It's so versatile and delicious.
Bryan Hughes
[email protected]This tapenade is a great way to add a pop of flavor to your next sandwich or salad.
Lokman Ahmad
[email protected]I love the salty, briny flavor of this tapenade. It's the perfect addition to a cheese platter.
Imran Bhati
[email protected]This tapenade is so easy to make, and it's so delicious. I love serving it with crackers or crostini.
Nevaeha Dawn
[email protected]I've been making this tapenade for years, and it's always a hit. It's the perfect appetizer or snack.
EAGLE MAN
[email protected]This tapenade is a great way to use up leftover olives. I always have a jar of it in my fridge.
Amelia Coll
[email protected]I'm not a big fan of olives, but I loved this tapenade. The other ingredients really balanced out the flavor of the olives.
Kasey Campbell
[email protected]This tapenade is a great way to add a little something extra to your next party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Be John Butwal-2 eSports
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies all work together to create a complex and delicious flavor.
Amara Favourite
[email protected]This tapenade is so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit.
Dennis Wellington
[email protected]I've never made tapenade before, but this recipe made it so easy. It turned out great, and I can't wait to try it on other dishes.
Xochitl Luis
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious.
UGRUBAL 14
[email protected]This tapenade was the perfect addition to my prosciutto and pesto panini! It added a salty, briny flavor that complemented the other ingredients perfectly. I will definitely be making this again.