TAQUERIA STYLE TACOS
Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
- Serve salsa and lime wedge on the side.
Nutrition Facts : Calories 111.5, Fat 1.4, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 23.3, Fiber 3.5, Sugar 1, Protein 2.9
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Jody Van greunen
[email protected]I thought the tacos were just okay. I wasn't really impressed.
Ahmed Mostafa
[email protected]These tacos were a little too spicy for my taste, but I still enjoyed them.
md.shabde hasan
[email protected]I'm not a big fan of tacos, but these were actually really good. I would definitely make them again.
ayoub benabdallah
[email protected]These tacos are so good, I could eat them every day.
Boda Boda
[email protected]I've made these tacos several times now, and they're always a hit. I love how versatile they are. You can use any type of meat or vegetables that you like.
qamareyn Official
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with the family.
azaan siddique
[email protected]Overall, I thought these tacos were great. I would definitely make them again.
Brittany Marteney
[email protected]I found the carnitas to be a little dry, but the salsa verde helped to offset that.
Mariama Sarr
[email protected]The tortillas were a little too crispy for my liking, but that's just a personal preference.
Juan Tarifa
[email protected]I'm not a huge fan of cilantro, but I actually really enjoyed it in these tacos.
Isabel Cano
[email protected]The salsa verde was the perfect topping for these tacos. It added a nice brightness and acidity.
Juma Mngwali
[email protected]The carnitas were so tender and juicy. I could have eaten them all by themselves.
Thwhid Islam
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes.
Raul Gozman
[email protected]These tacos were a huge hit with my family! The flavors were amazing and the tortillas were perfectly crispy. I will definitely be making these again.