TARATOR: BULGARIAN COLD CUCUMBER SOUP
Another delight of summer: Cucumbers! Adapted from my weathered copy of Joy of Cooking. If using organic cucumbers there is no need to peel unless preferred. Store bought conventional cucumbers usually have a wax coating which warrants peeling. Note: I always use full fat dairy products. I cannot guarantee good results with...
Provided by C G
Categories Vegetable Soup
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients (except for milk/broth) in a blender or food processor and BLEND until smooth. If desired, use the PULSE setting. If the mixture seems to thick, thin with a little bit of vegetable stock or whole milk a few tablespoons at a time and to desired consistency.
- 2. Store in a glass container and cover. Refrigerate at least 3 hours but better 6 hours or overnight.
- 3. To SERVE: place an ice cube in each soup bowl or mug. Pour the soup into the bowl and garnish with a little bit of fresh dill and a light drizzle of olive oil.
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Nih Dulla
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
AMADI PROMISE
[email protected]This is the best tarator recipe I've ever tried. It's so refreshing and flavorful. I highly recommend it.
Ahmed Dhuddi
[email protected]Wow, this soup is amazing! The flavors are so well-balanced and the texture is so smooth. I'll definitely be making this again.
Semre Tarie
[email protected]This soup is a keeper! It's going to be a regular in my summer meal rotation.
Leonard Simon
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy the summer heat.
Jonathan Kuje
[email protected]This soup is so versatile. I've served it with grilled chicken, fish, and even falafel. It's always a hit.
hewan hyle
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Hamdi Awil
[email protected]This is the best tarator recipe I've ever tried. It's so refreshing and flavorful. I highly recommend it.
Atif Raza Buriro
[email protected]Wow, this soup is amazing! The flavors are so well-balanced and the texture is so smooth. I'll definitely be making this again.
Sandip Dahal
[email protected]This soup is a keeper! It's going to be a regular in my summer meal rotation.
Digitalman & Baagii
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy the summer heat.
Khalil IbnaBaloch
[email protected]This soup is perfect for a light lunch or dinner. It's also a great appetizer or side dish.
Valerie Hons
[email protected]I love the versatility of this recipe. You can add or omit ingredients to suit your taste. For example, I like to add a little bit of lemon juice and cayenne pepper to give it a bit of a kick.
Shahid Naeem
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cucumbers, dill, and walnuts, all of which are good for you.
Marshall Gibson
[email protected]I'm not usually a fan of cold soups, but this one is an exception. It's so refreshing and light, and the flavors are amazing. I'll definitely be making this again.
Tharuwa Riyaz
[email protected]This is my go-to recipe for tarator. It's always a crowd-pleaser, and it's so easy to make. I like to serve it with grilled chicken or fish.
WHITE RB
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I'll definitely be making it again.
Sonny Williams
[email protected]I love the simplicity of this recipe. It's so easy to make, and the ingredients are all things I usually have on hand. Plus, it's a great way to use up leftover yogurt.
heluvvia yuh
[email protected]This tarator recipe is a refreshing and delicious way to cool down on a hot summer day. The yogurt, cucumber, and dill combination is perfect, and the addition of walnuts and garlic gives it a nice depth of flavor.