TARO, PINEAPPLE, SWEET POTATO AND BACON CHIPS
Make and share this Taro, Pineapple, Sweet Potato and Bacon Chips recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut taro and sweet potato into 1/2" thick slices and steam or boil until tender but still firm.
- Drain, spread to cool, then cut into chips about 1" x 1/2".
- Cut pineapple slices into similar size and bacon into 1/2" wide strips (The gammon style bacon is best for this or get bacon ends from a good butcher shop).
- Heat oil and butter in a heavy frypan and fry taro/sweet potato chips until golden and brown.
- Remove, drain and place on absorbent towel then keep hot in oven at 200 deg. F. In the same pan saute' pineapple.
- Then fry bacon until crisp. In a bowl quickly combine the hot chips, pineapple and bacon and toss lightly with green onions.
- Sprinkle with pepper, salt transfer to serving dish and garnish with lemon slices.
- Serve immediately.
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Syra khan
[email protected]I love that this recipe is so versatile. You can use any kind of fruit or vegetable that you like. I've even made these chips with zucchini and they were delicious.
Khubab
[email protected]These chips are a great way to use up leftover taro, pineapple, sweet potato, and bacon. They're also a fun and easy snack to make with kids.
Shazid hossan Shazid
[email protected]Overall, I thought this was a good recipe. The chips were crispy and flavorful, and the dipping sauce was tangy and sweet. I would definitely make this again, but I would make a few changes to the recipe.
chauhan mehul
[email protected]The dipping sauce was a bit too sweet for my taste. I would recommend using a different sauce, such as a sour cream or ranch dressing.
Faiza Patel
[email protected]I found that the chips didn't get crispy enough, even after following the recipe exactly. I had to bake them for an extra 10 minutes.
Sakaria Amupanda
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful, and they're a great way to impress your guests.
Ashraful Juha
[email protected]I love that this recipe is so versatile. You can use any kind of fruit or vegetable that you like. I've even made these chips with zucchini and they were delicious.
Rabindra Koju
[email protected]These chips are a great way to use up leftover taro, pineapple, sweet potato, and bacon. They're also a fun and easy snack to make with kids.
Rashid Maqbool
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chips were crispy and flavorful, and the dipping sauce was tangy and sweet. I will definitely be making this again.
C'est Jolie
[email protected]These chips are so easy to make and they're so delicious! I love the sweet and savory flavor combination.
Shakil sp
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chips are so addictive and the dipping sauce is the perfect complement.
cheneka Aga
[email protected]This recipe was a hit at my last party! The taro, pineapple, sweet potato, and bacon chips were all perfectly crispy and flavorful. My guests loved the unique combination of flavors and textures.