TARRAGON-ALMOND GREEN BEANS
A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. "Sliced almonds dress up green beans tastefully when company's coming," she relates from Lake Forest, California. "I can't think of an entree this dish doesn't complement."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a nonstick skillet, saute onions and garlic in oil until onions are tender. Add the vinegar, sugar, tarragon and salt. Bring to a boil; cook until liquid is reduced by half. Drain beans; add to onion mixture. Cook and stir until heated through. Sprinkle with almonds.
Nutrition Facts : Calories 93 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Badul Mix
[email protected]This recipe is a great way to add a pop of color to your plate.
raphael ubanako
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Purple Rose
[email protected]This dish is a great way to use up fresh herbs from my garden.
Megan Davisson
[email protected]I love the bright green color of these green beans. They look so fresh and inviting.
Kuyasha Afrin Kuhu
[email protected]I made this recipe for a picnic, and it was a hit. It's a great dish to transport, and it holds up well.
Run Ah
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll love the sweet and savory flavors.
Verna Williams
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual green bean routine.
danielle Beckett
[email protected]This recipe is so versatile. I've used different types of nuts and herbs, and it always turns out great.
Jani Kuthaily Alla
[email protected]I love the crispy almonds in this dish. They add a great crunch and flavor.
Nisha Bhattrai
[email protected]I've made this recipe several times now, and it's always a success. It's one of my go-to recipes for green beans.
Rasmus Reiljan
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Brian Jennings
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
Sienna Loveridge
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Hamza Koko
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I can have it on the table in under 30 minutes.
Fayaz Muhammad
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good, I ate the whole plate!
ROTICH ROBIN
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra in the fridge, and this is a great way to use them up.
Ahmaster
[email protected]I love the combination of tarragon and almonds in this dish. It's so unique and delicious.
Ashma Gurung
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.