TARRAGON BUTTER
This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.-Connie Moore, Medway, Ohio
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months,
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Boitumelo Bistey
[email protected]I'm definitely going to be making this butter again and again. It's so easy and delicious.
Nojul Cc
[email protected]This butter is a great way to use up fresh tarragon. I have a lot of it in my garden right now.
Philemon Frempong
[email protected]I'm not sure what I was expecting, but this butter exceeded my expectations. It's so good!
WAISWA ISAAC
[email protected]The tarragon flavor is subtle but it really makes a difference. This butter is a great way to elevate your everyday dishes.
Keikix
[email protected]I was surprised at how easy this butter was to make. I thought it would be more complicated.
Sukveder Delo
[email protected]This butter is a great way to add a little something extra to your favorite dishes. I highly recommend it.
Jayden Newman
[email protected]I'm always looking for new ways to use tarragon, and this butter is a great option. It's so versatile.
Nazrul Islam Khan
[email protected]This butter is also great on roasted vegetables. I especially like it on asparagus.
Lisa Simpson
[email protected]I used this butter on my grilled salmon and it was delicious! The tarragon flavor really complemented the fish.
henry munga
[email protected]This is the perfect butter for a summer cookout. It's light and refreshing, and it goes with everything.
Nahid Nirob
[email protected]I've never made tarragon butter before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Rao Raimjn
[email protected]I'm not a huge fan of tarragon, but I actually really enjoyed this butter. It's subtle and not overpowering.
Bakri Aljufri
[email protected]The tarragon flavor really shines through in this butter. It's perfect for brightening up grilled or roasted meats.
Shanza Masood
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Z armani armani
[email protected]This tarragon butter is amazing! It's so easy to make and it adds a delicious flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.