TARRAGON CHICKEN BURGERS
These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.
Provided by FLUFFSTER
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
- Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
- Blend onion mixture with chicken mixture.
- Form into 4 patties; dust with flour.
- Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
- Cook until patties are browned on both sides, no pink remains in center and juices run clear.
- Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!
Nutrition Facts : Calories 225.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 65.8, Sodium 221, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 26.6
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Sabbir Bhai
[email protected]These burgers were a bit too dry for my taste. I think I would add more mayonnaise or another type of sauce next time.
Hasnain Saeed Hs
[email protected]I've made these burgers several times and they're always a hit! The tarragon adds a really nice flavor.
Aleesha Zahid
[email protected]Not bad!
Gogo Stars
[email protected]These burgers are the perfect summer meal! They're light and refreshing, and the tarragon adds a unique flavor.
Dilawar taraky
[email protected]The tarragon chicken burgers were a bit bland. I think I would add more spices next time.
Joy Oyebode
[email protected]These burgers were so easy to make and they tasted delicious! I will definitely be making them again.
Yes Sir
[email protected]Meh.
Mukasa Edward
[email protected]I made these burgers for a party and everyone loved them! They were a great way to use up some leftover chicken.
Ashneel Raj
[email protected]Absolutely amazing! Will definitely make again!
Paul Kingnihoun
[email protected]These burgers were a little too salty for me. I think I'll use less salt next time.
Isaca Kacha
[email protected]I'm not a huge fan of tarragon, but I still enjoyed these burgers. The chicken was cooked perfectly and the buns were soft and fluffy.
Desmond Gallagher
[email protected]Delicious!
A Little gamer
[email protected]The tarragon chicken burgers were a bit dry for my taste. I think I would add more mayonnaise or another type of sauce next time.
Sarakan Sarakan
[email protected]I love how easy this recipe was to follow. I was able to make these burgers in under 30 minutes.
Maqsood Ahamad
[email protected]These tarragon chicken burgers were a hit with my family! The chicken was juicy and flavorful, and the tarragon added a unique and delicious flavor.