TARRAGON CHICKEN BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon Chicken Burgers image

These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.

Provided by FLUFFSTER

Categories     Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil, divided
1/4 cup finely chopped onions or 1/4 cup green onion
1 small garlic clove, finely chopped
1 lb ground chicken breast
2 tablespoons chopped fresh parsley
1 teaspoon dried tarragon leaves, crushed
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons all-purpose flour

Steps:

  • Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
  • Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
  • Blend onion mixture with chicken mixture.
  • Form into 4 patties; dust with flour.
  • Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
  • Cook until patties are browned on both sides, no pink remains in center and juices run clear.
  • Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!

Nutrition Facts : Calories 225.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 65.8, Sodium 221, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 26.6

Sabbir Bhai
[email protected]

These burgers were a bit too dry for my taste. I think I would add more mayonnaise or another type of sauce next time.


Hasnain Saeed Hs
[email protected]

I've made these burgers several times and they're always a hit! The tarragon adds a really nice flavor.


Aleesha Zahid
[email protected]

Not bad!


Gogo Stars
[email protected]

These burgers are the perfect summer meal! They're light and refreshing, and the tarragon adds a unique flavor.


Dilawar taraky
[email protected]

The tarragon chicken burgers were a bit bland. I think I would add more spices next time.


Joy Oyebode
[email protected]

These burgers were so easy to make and they tasted delicious! I will definitely be making them again.


Yes Sir
[email protected]

Meh.


Mukasa Edward
[email protected]

I made these burgers for a party and everyone loved them! They were a great way to use up some leftover chicken.


Ashneel Raj
[email protected]

Absolutely amazing! Will definitely make again!


Paul Kingnihoun
[email protected]

These burgers were a little too salty for me. I think I'll use less salt next time.


Isaca Kacha
[email protected]

I'm not a huge fan of tarragon, but I still enjoyed these burgers. The chicken was cooked perfectly and the buns were soft and fluffy.


Desmond Gallagher
[email protected]

Delicious!


A Little gamer
[email protected]

The tarragon chicken burgers were a bit dry for my taste. I think I would add more mayonnaise or another type of sauce next time.


Sarakan Sarakan
[email protected]

I love how easy this recipe was to follow. I was able to make these burgers in under 30 minutes.


Maqsood Ahamad
[email protected]

These tarragon chicken burgers were a hit with my family! The chicken was juicy and flavorful, and the tarragon added a unique and delicious flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat     #chicken-breasts