TARRAGON-DIJON PORK CHOPS
For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.
Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Samantha Gremore
[email protected]I can't wait to try this recipe. It looks delicious!
Reagan Lumpkin
[email protected]This recipe is a keeper. I'll definitely be making it again.
Aiesha Aslam
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are always cooked perfectly and the sauce is delicious.
Danielle Britz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork chops are always juicy and flavorful.
Rahat Ullah11
[email protected]I would recommend this recipe to anyone who loves pork chops.
Ramzan Mehroz
[email protected]I'm not a big fan of pork chops, but I thought this recipe was pretty good.
Fatuma Juma
[email protected]Overall, I thought this recipe was just okay.
Movies
[email protected]I would have liked the pork chops to be cooked a little more.
Aya Aya
[email protected]The sauce was too tangy for my taste.
Anarud Mahato
[email protected]These pork chops were a bit dry, but the sauce was very good.
Ingrid Scharnhop
[email protected]I love pork chops and this recipe did not disappoint. The tarragon and Dijon mustard sauce was a perfect combination of flavors.
Official_Zagr007
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was delicious and the chops were juicy and flavorful.
Eliran Rubinov
[email protected]I made this dish for my family and they all loved it. The sauce was especially a hit. It was creamy and tangy, and it paired perfectly with the pork chops.
Mohammed Kassaw
[email protected]These pork chops were amazing! The tarragon and Dijon mustard sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this dish again.