TARRAGON-ROASTED HALIBUT WITH HAZELNUT BROWN BUTTER
Steps:
- Preheat oven to 350°F. Spread hazelnuts in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden, 8-10 minutes. Coarsely chop; set aside.
- Reduce oven temperature to 300°F. Scatter tarragon sprigs on a large rimmed baking sheet. Place halibut on top, drizzle with 2 tablespoons oil, and season with salt and pepper. Roast until halibut is just opaque in the center, 20-30 minutes, depending on thickness of fish.
- Meanwhile, melt butter in a small saucepan over medium-high heat. Cook, stirring often, until butter foams, then browns (don't let it burn), about 5 minutes. Remove from heat; let brown butter cool slightly. Stir in lemon juice, hazelnuts, and remaining 2 tablespoons oil; season with salt and pepper.
- Serve fish with hazelnut brown butter sauce and lemon halves.
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Kentavius Rucker
[email protected]This recipe is a winner! The halibut was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Bartoo Fortnite 2014
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was delicious. I would definitely make this again.
tiffany c
[email protected]This recipe was a bit challenging, but it was worth it. The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
all bangla tips
[email protected]I've never made halibut before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vanessa Minnie
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Fatima Muhammadi
[email protected]I was looking for a new halibut recipe and this one did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sinovuyo Makokoba
[email protected]This recipe is a keeper! The halibut was flaky and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Lawrencia Enukwesi
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.
Odili Christiana
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Leela Poudel
[email protected]This dish was a bit too rich for my taste, but it was still very good. The halibut was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others, but I would suggest using less butter in the sauce.
Nana Tamusyo
[email protected]I wasn't sure how the hazelnut brown butter sauce would taste, but I was pleasantly surprised. It was rich and nutty, and it complemented the halibut perfectly. I would definitely make this recipe again.
Akhtar Gul
[email protected]This recipe was easy to follow and the results were impressive. The halibut was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Tariq Arain
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
H L Hakim Khan
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Kavisha Jayanatg
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe.
Joseph Koroma
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was amazing. I would definitely make this again.
Angel Andrews
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to others.
jalisha Lampkin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the halibut, and the sauce was especially popular. I will definitely be making this again.
Wajid Ali
[email protected]This tarragon roasted halibut was a delightful dish! The fish was flaky and cooked perfectly, and the hazelnut brown butter sauce was rich and flavorful. I especially enjoyed the crispy hazelnuts, which added a nice textural contrast to the soft fish