A throw together salad when I didn't know what to do with 3 cooked bone-in tarragon, thyme chicken breasts -- I had no celery or green onion, so I improvised using celery seed and onion powder. Would probably taste even better with chopped celery and some green onion! :) If you dislike mayo, try it with half sour cream and half mayo -- you might like it!
Provided by KerfuffleUponWincle
Categories Poultry
Time 1h40m
Yield 6 1/2-7 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Roasting the chicken breasts:.
- In a 13 x 9 Pyrex dish, place raw bone-in chicken breasts ~ Sprinkle with salt, then generously with tarragon and thyme.
- Cover with foil and roast 1 1/2 - 1 3/4 hours at 325 degrees, til done.
- Cool breasts completely, then de-bone and chop to make about 4 1/2 cups.
- Salad:.
- In a microwave bowl, mix minced candied ginger, dried cranberries, and apple juice. Microwave for 1 1/2 minutes till bubbly hot ~ do not drain!
- Pour fruit mixture over chopped chicken.
- Toast 1 cup pecan halves in an iron skillet, then chop ~ add to chicken/fruit mixture.
- Add celery seed, optional chopped celery, optional chopped green onion, onion powder, and mayonnaise (or sour cream/mayo combination).
- Mix well.
- Chill overnight.
- Serves 10-12.
Nutrition Facts : Calories 366.9, Fat 22, SaturatedFat 4.8, Cholesterol 101.7, Sodium 101.2, Carbohydrate 7.8, Fiber 1.4, Sugar 5.5, Protein 34.1
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zakiwse abera
[email protected]This chicken salad is so easy to make and it's so delicious! I love that I can make it ahead of time and it still tastes great. I've made it several times now and it's always a hit.
ATIF SHAH G7.
[email protected]I made this chicken salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the ginger and pecans. It gave the salad a unique and delicious flavor.
Carolay Fisher
[email protected]This chicken salad is amazing! I love the combination of flavors and textures. The tarragon and thyme give it a nice herby flavor, the ginger adds a bit of spice, the pecans add a nice crunch, and the craisins add a bit of sweetness. I will definitel
Naro Zamu
[email protected]I made this chicken salad for lunch today and it was so good! I love the combination of flavors and textures. The tarragon and thyme give it a nice herby flavor, the ginger adds a bit of spice, the pecans add a nice crunch, and the craisins add a bit
Chompa Chompa
[email protected]This chicken salad is delicious! I love the addition of the tarragon and thyme. It gives the salad a nice herby flavor. I also like the addition of the pecans and craisins. They add a nice crunch and sweetness to the salad.
Taimoor butt
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind! The combination of flavors is perfect and the salad is so creamy and delicious. I will definitely be making this again.
Guwani Senanayake
[email protected]This chicken salad is so easy to make and it's so delicious! I love that I can make it ahead of time and it still tastes great. I've made it several times now and it's always a hit.
Futhi Mac
[email protected]I made this chicken salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the ginger and pecans. It gave the salad a unique and delicious flavor.
Zibuse L. Kunene
[email protected]This chicken salad is amazing! I love the combination of flavors and textures. The tarragon and thyme give it a nice herby flavor, the ginger adds a bit of spice, the pecans add a nice crunch, and the craisins add a bit of sweetness. I will definitel