TARTE AU SUCRE I
This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.
Provided by Kevin Ryan
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
- In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
- Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 55.4 g, Cholesterol 92.6 mg, Fat 25.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 154.3 mg, Sugar 41.4 g
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Muna Khatiwada
[email protected]This tarte au sucre recipe is very similar to one that my grandmother used to make. I'm excited to try it and see how it compares.
Anthony Edwards
[email protected]I'm not sure about this tarte au sucre. The ingredients seem a bit odd.
Asia islam Neha
[email protected]This tarte au sucre looks delicious! I can't wait to try it.
Chase Porritt
[email protected]I was disappointed with this tarte au sucre. The filling was too sweet for my taste, and the crust was dry.
Hafizur sk
[email protected]I'm not a huge fan of tarte au sucre, but this recipe was pretty good. The filling was sweet and gooey, and the crust was flaky.
Sampath Palihawadana
[email protected]This tarte au sucre is a must-try! It's so delicious and easy to make.
Ericson Esguerra
[email protected]I love this tarte au sucre! It's the perfect dessert for a special occasion.
md Afif
[email protected]This tarte au sucre is so good! The filling is sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
matt james
[email protected]This was my first time making tarte au sucre, and it turned out great! The recipe was easy to follow, and the results were delicious.
Wilomena Kundu
[email protected]I've made this tarte au sucre several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Amanya Peter
[email protected]This tarte au sucre was a hit with my family! The filling was perfectly sweet and gooey, and the crust was flaky and delicious. I will definitely be making this again.