TARTE FLAMBEE
Provided by Mark Bittman
Categories dinner, pizza and calzones, project, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to at least 500 degrees (600 is better, if your oven goes that high). Knead dough lightly, and place it on a lightly floured surface; sprinkle it with a little more flour, and cover with plastic wrap or towel. Let it rest while oven heats.
- Pat or roll out dough as thinly as possible to diameter of 12 inches, using more flour or oil as necessary. The process will be easier if you allow dough to rest occasionally between rollings. If you have a pizza stone in your oven, place dough on a floured peel, or long-handled board; if you do not, lay dough on baking sheet brushed lightly with olive oil. Let dough rest for 15 to 30 minutes, or until it begins to puff ever so slightly.
- Spread fromage blanc or alternatives on dough. Sprinkle with onions, bacon, a little salt and plenty of pepper. Bake until nicely crisp, about 10 minutes; if tart is browning unevenly, rotate it back to front about halfway through cooking time. Serve hot.
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JS Jahid
[email protected]This tarte flambée was a delicious and easy-to-make dish.
Shavaughn Knight
[email protected]I would definitely recommend this tarte flambée recipe to anyone who loves this dish.
seedafuture
[email protected]This tarte flambée was the perfect dish for a quick and easy weeknight meal.
ABRAR Enter
[email protected]I loved the simplicity of this tarte flambée.
eneidy lol
[email protected]This tarte flambée was a great way to use up some leftover ingredients.
Rakaki Anna1
[email protected]I would definitely make this tarte flambée again.
MD obayed Ullah
[email protected]Overall, I thought this tarte flambée was a good recipe.
MD Apurbo Alif
[email protected]I would make this tarte flambée again, but I would make a few changes to the recipe.
Sd Faruk
[email protected]The tarte flambée was good, but it wasn't anything special.
pes boy
[email protected]I followed the recipe exactly, but my tarte flambée didn't turn out as well as I had hoped.
Joe Roe
[email protected]This tarte flambée was a bit too bland for my taste.
lldontgetmadll
[email protected]I would definitely recommend this tarte flambée recipe to anyone who loves this dish.
Zarar Tiger
[email protected]This is the best tarte flambée recipe I've ever tried. It's so flavorful and the crust is perfect.
Khalid gull
[email protected]I made this tarte flambée for a potluck and it was a huge success! Everyone loved it.
Mohsin Ali
[email protected]The instructions were easy to follow and the tarte flambée turned out great!
DENNIS AGHA
[email protected]I had never tried tarte flambée before, but I'm so glad I did! It's now one of my favorite dishes.
Damon Fogley
[email protected]The tarte flambée was a bit too salty for my taste, but otherwise it was very good.
Zameer Ebrahim
[email protected]This recipe is a keeper! I will definitely be making this tarte flambée again.
Ramon Santiago
[email protected]I've made this tarte flambée several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Tapos Sarker
[email protected]This tarte flambée was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful.