TARTE TATIN WITH ROSEMARY
This is a really yummy, simple tart with rosemary and apple.
Provided by Venus Zayas
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 10-inch cast iron frying pan over medium heat. Melt sugar, butter, rosemary, and cinnamon together in the hot pan, stirring constantly, until syrup is a rich caramel color, about 8 minutes.
- Reduce heat to low. Add apple slices, arranging them in a decorative swirl starting from the outside edges of the pan, rounded sides-down, as tart will be turned upside-down when served. Simmer, uncovered, until apples are slightly tender yet firm, about 10 minutes. Shake the pan occasionally to prevent scorching. Remove from heat.
- Trim corners of puff pastry to form a 10-inch circle. Place pastry over apples and push down between apples and the edge of the pan using the tip of a knife.
- Bake in the preheated oven until pastry is golden and puffed, about 10 minutes.
- Remove from the oven and let cool for 10 minutes.
- Loosen the edges of the tart from the pan using a knife. Invert a serving plate over the pan and then, holding the pan and plate together firmly, invert them together. Lift off the pan. Cut tart into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 39.1 g, Cholesterol 11.4 mg, Fat 15.8 g, Fiber 2.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 76.7 mg, Sugar 23.4 g
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Mustakim Alam
[email protected]This tarte tatin was a bit too sweet for my taste. I think I'll use less sugar next time.
Munwar Lashari
[email protected]I'm not a big fan of apples, but I loved this tarte tatin. The rosemary really adds a nice flavor.
Moynul gazi
[email protected]This tarte tatin is perfect for a special occasion. It's elegant and delicious.
Shahriyar Ahmed
[email protected]I made this tarte tatin for my family and they loved it. It was a great way to end a special meal.
Ethan Reif
[email protected]This tarte tatin is a little bit of work, but it's worth it. The end result is a beautiful and delicious dessert that everyone will love.
Ashik Hosain
[email protected]I've made this tarte tatin several times and it's always a hit. It's my go-to dessert for dinner parties.
Ovakporaye Fejiro
[email protected]This tarte tatin is a great way to use up leftover apples. It's also a delicious and impressive dessert.
Alex Dills
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious.
Ror Jan
[email protected]This is the best tarte tatin recipe I've ever tried. It's so easy to make and always turns out perfect.
Kya Williams
[email protected]I made this tarte tatin for a potluck and it was a huge success. Everyone loved it!
Iwona Chandarana
[email protected]The apples were perfectly caramelized and the puff pastry was flaky and golden brown. I highly recommend this recipe.
Khalek Khalek
[email protected]This tarte tatin is a showstopper! It's perfect for a special occasion or a weekend brunch.
Carter Blynqz
[email protected]I love the unique flavor that the rosemary adds to this classic dish. It's a great way to impress your guests.
oic tv
[email protected]This was my first time making tarte tatin, and it turned out perfectly! The instructions were easy to follow and the result was a beautiful and delicious dessert.
Yonela Senzeni
[email protected]I've made tarte tatin many times before, but this recipe is by far the best. The rosemary adds a unique and delicious flavor that really elevates the dish.
B 00
[email protected]This tarte tatin was a huge hit at my dinner party! The combination of apples, rosemary, and puff pastry was divine. I will definitely be making this again.