This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Provided by lets.eat
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor shred the cabbage.
- In large bowl, combine the cabbage, carrots, green pepper, and onion.
- Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
- Pour over the coleslaw mixture, mix well.
- Cover and refrigerate overnight, stirring occasionally.
- PIG OUT!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #inexpensive
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Shameer Shameer
[email protected]This coleslaw is a great side dish for any summer cookout. It's light and refreshing, and the dressing is delicious. I especially love the addition of celery seeds - they add a really nice flavor.
Arshadkhan370 Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best coleslaw I've ever had. The dressing is perfect - not too sweet and not too tangy. And the cabbage and carrots are nice and crisp.
Brandy Richards
[email protected]OMG! This coleslaw is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. It's definitely going to be my go-to coleslaw recipe from now on.
Palan Kunam
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The dressing is the key - it's so creamy and flavorful. I've even started using it as a salad dressing.
DICKSON JUMA
[email protected]This KFC coleslaw recipe is a total winner! I have tried numerous copycat recipes, but this one is the closest to the real deal. The cabbage and carrots were crisp, the dressing was creamy and tangy, and the celery seeds added a nice touch of flavor.