TASTE OF INDIA ROASTED ROOT VEGETABLES
Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite recipe for tikka masala would be nice to serve with this, along with some white rice and naan. Dial back the heat, if you like, or bring it, with an extra dash or two of cayenne--your choice!
Provided by Bibi
Categories Side Dish Vegetables Sweet Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine red onion, carrots, parsnips, beets, and sweet potato in a large bowl. Toss vegetables with olive oil.
- Combine ginger, coriander, cumin, turmeric, garlic, cayenne, salt, and pepper in a small bowl. Sprinkle spice mix over the vegetables and toss to coat evenly. Spread vegetables out evenly on the prepared baking sheet.
- Roast on the center rack of the preheated oven until beet pieces can easily be pierced with a fork, about 40 minutes.
- Garnish with fresh cilantro. Serve warm or at room temperature.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 30.1 g, Fat 9.6 g, Fiber 7.3 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 112.3 mg, Sugar 10.3 g
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Mirza Ahmad
[email protected]I love how versatile this dish is. You can use any type of root vegetables you like.
sefi malik
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Mobarok Miah
[email protected]I roasted the vegetables for a little longer than the recipe called for and they came out perfectly caramelized.
Amanuel fantaw
[email protected]This dish is a great way to use up leftover vegetables.
Imtinan Abbas
[email protected]I love the smell of roasted vegetables filling the house.
Savannah Wakefield
[email protected]This dish is a great way to warm up on a cold winter day.
Loresly Espiritu
[email protected]I'm not a big fan of root vegetables, but this dish was surprisingly good.
Afro Derry
[email protected]This dish is a great way to get your daily dose of vegetables.
Ariyan Sojib
[email protected]I added a bit of honey to the roasting vegetables and it gave them a delicious glaze.
Musa kazim hussain
[email protected]I roasted the vegetables at a slightly higher temperature than the recipe called for and they came out perfectly crispy.
Malisa Taylor
[email protected]This dish is so easy to make and it's a great way to use up leftover vegetables.
Sumaira Yasir
[email protected]I love the combination of spices in this dish. The cumin and coriander really give the vegetables a unique flavor.
Jayleen Genesis
[email protected]This is a great recipe for a healthy and flavorful side dish.
Logan Hartley
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
betty wayne
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and turnips.
rabi smith
[email protected]The roasted root vegetables were delicious! I especially liked the parsnips and sweet potatoes.
Simone Rossouw
[email protected]I love how easy this dish is to make. I just threw all the vegetables in a pan and roasted them in the oven. Dinner was ready in no time!
Zain Yaqub
[email protected]This dish was a hit with my family! The roasted vegetables were perfectly tender and flavorful, and the spices added a delicious depth of flavor.