TASTY FRENCH ONION SOUP
When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the onions, sugar and pepper in oil until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are a deep golden brown. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil 4-6 in. from heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 1092mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
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Lamboa David
[email protected]I can't wait to try this recipe. It looks amazing!
RadhaRaman Yadav
[email protected]This soup is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Azan Subhan
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Bwoi Trigger
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the Gruyère cheese adds a touch of richness.
Ashley Gray
[email protected]I've never been a big fan of French onion soup, but this recipe changed my mind. It's so flavorful and comforting.
Alvis Wong
[email protected]This soup is a must-try for any French onion soup lover. It's packed with flavor and the caramelized onions are to die for.
najaf haider
[email protected]Meh.
MDFREE FIRE
[email protected]This soup was a bit of a disappointment. The onions weren't caramelized enough and the broth was too salty.
J Wise
[email protected]I thought this soup was just okay. The onions were a bit too sweet for my taste and the broth was a little bland.
Nayemur Rahman
[email protected]This soup is incredible! The flavors are so rich and complex. I highly recommend it.
Ahsan Mushtaq
[email protected]I made this soup for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Mina Mckena
[email protected]Just made this soup and it was so good! The onions were perfectly caramelized and the broth was flavorful. I added a little bit of sherry and it really took the flavor up a notch.
Yasir Yashii
[email protected]Easy to make and packed with flavor. Will definitely become a regular in my dinner rotation.
Sangar Safi
[email protected]This was my first time making French onion soup and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Machwani Mpole
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so easy to make and the flavor is amazing. I love that I can use up leftover bread and cheese to make it.
Md Oaskuruni
[email protected]This soup was an absolute delight! The caramelized onions were perfectly sweet and flavorful, and the broth was rich and savory. I added a bit of extra thyme and it really took the flavor over the top.