GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Provided by Anita Harris
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 5 ingredients and shape into 4 oval patties about 3/4" thick.
- Cook patties in skillet until brown on both sides; drain.
- Add onion slices, broth and mushrooms.
- Heat to boil then reduce to low and simmer about 15 minutes or until patties are done.
- Remove patties to plate and keep warm.
- Heat onion mixture to a boil.
- Mix together water and cornstarch.
- Stir into onion mixture in skillet and boil 1 minute, stirring.
- Serve over patties.
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Tito Pati
[email protected]I'm not sure what went wrong, but my Salisbury steak turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Anmol Babu
[email protected]This recipe was easy to follow and the Salisbury steak turned out great. However, the gravy was a bit too thick for my taste.
Simon Peterk
[email protected]The Salisbury steak was a bit dry, but the gravy was delicious. I would try this recipe again, but I would make sure to cook the steak for less time.
Francis kabore
[email protected]This recipe was a bit too bland for my taste. I would have liked the gravy to be more flavorful.
Bessie Floris
[email protected]I made this dish for my family and they loved it! The Salisbury steak was tender and the gravy was flavorful.
Melv White
[email protected]This recipe is a great way to use up leftover ground beef. The Salisbury steak is flavorful and the gravy is delicious.
Shaianne Pretorius
[email protected]I've been making this Salisbury steak recipe for years and it's always a hit. The gravy is the best part!
Jessica Johnson
[email protected]This was my first time making Salisbury steak and it turned out great! The recipe was easy to follow and the steak was delicious.
Adnan Sagr
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was tender and juicy, and the gravy was flavorful and rich.
Blossom_ Bloomzz
[email protected]This recipe was easy to follow and the Salisbury steak turned out great. The gravy was especially good.
Esther Adutwumwaah
[email protected]I made this dish last night and it was delicious! The Salisbury steak was cooked perfectly and the gravy was so flavorful.
Lilymay Ellin
[email protected]This recipe is a keeper! The Salisbury steak was so tender and juicy, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
Julecah Miah
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best. The secret is in the gravy. It's so flavorful and delicious.
Jeanette
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was rich and flavorful, and the beef patties were cooked to perfection. I will definitely be making this again.