TASTY TUNA TURNOVERS
You'll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal. , Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 275 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
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Rehmat ali Jutt
[email protected]These turnovers were a disaster! The pastry was tough and the filling was dry. I won't be making these again.
Hanu Sai
[email protected]Overall, I thought these turnovers were just okay. I'll probably try a different recipe next time.
Grifo Sanchez
[email protected]I had a hard time getting the turnovers to seal properly. I think I need to work on my pastry skills.
JOHN AL
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Death Death
[email protected]These turnovers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Deejay Lax Official
[email protected]I used canned tuna in water and it worked just fine. I also added a bit of lemon juice to the filling for a brighter flavor.
Haylee Lashaway
[email protected]These turnovers are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Black_ ShyGuy2022
[email protected]I added some chopped red onion and celery to the filling for extra flavor.
Josim Ali
[email protected]The recipe was easy to follow and the turnovers turned out great. I used a store-bought pie crust to save time.
Kennedy Tann
[email protected]I made these turnovers for a party and they were gone in minutes! Everyone loved them.
marilia xatzi
[email protected]These tuna turnovers were a hit with my family! The flaky pastry and savory filling were perfect. I'll definitely be making these again.