TASTY VEGAN GUACAMOLE SANDWICH
This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!
Provided by Julianne K.
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 84.6 g, Fat 24.1 g, Fiber 12 g, Protein 14.9 g, SaturatedFat 4.2 g, Sodium 941.2 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fthjrg rgrjhfrn
[email protected]This was the perfect sandwich for a quick and easy lunch. It was filling and flavorful, and I loved the combination of the guacamole and the arugula.
Ramesh Limbachia
[email protected]This sandwich was just okay. The guacamole was a bit bland and the bread was too dry.
Asraf Md Asraful
[email protected]I loved this recipe! It was so easy to make and the sandwich was delicious. I'm definitely adding this to my regular lunch rotation.
Ralphy Smith1977
[email protected]This sandwich was amazing! The guacamole was creamy and flavorful, and the arugula and sprouts added a nice touch of freshness. I'll definitely be making this again.
Khadija Batool
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegetarian and vegan recipes. This guacamole sandwich definitely fits the bill! It was so flavorful and satisfying, and I loved the combination of textures.
Md julker Naeem
[email protected]This sandwich was a bit too spicy for my taste, but I think that's just because I used a spicy avocado. Next time, I'll use a milder avocado and see if that helps.
Hailu Tadese
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The sandwich was delicious and I loved the combination of flavors.
murtaza shah
[email protected]This sandwich was so easy to make and it tasted amazing! I'll definitely be making it again soon.
Hayder ali Shah
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. The sandwich was delicious and I loved the unique combination of flavors.
Molorana Molekoa
[email protected]This sandwich was a bit too messy for my taste. The guacamole kept falling out of the bread.
Hk Rukonamade
[email protected]I made this sandwich for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters.
Promoter Couliomusa
[email protected]This was the perfect sandwich for a quick and easy lunch. It was filling and flavorful, and I loved the combination of the guacamole and the arugula.
Fuzethewholeteam
[email protected]This sandwich was just okay. The guacamole was a bit bland and the bread was too dry.
O No
[email protected]I loved this recipe! It was so easy to make and the sandwich was delicious. I'm definitely adding this to my regular lunch rotation.
Michael Ybarra
[email protected]This sandwich was amazing! The guacamole was creamy and flavorful, and the arugula and sprouts added a nice touch of freshness. I'll definitely be making this again.
Tapos Sarker
[email protected]This sandwich was a bit too spicy for me, but I think that's just because I used a spicy avocado. Next time, I'll use a milder avocado and see if that helps.
fatma Ali
[email protected]I'm not vegan, but I'm always looking for new and delicious vegetarian and vegan recipes. This guacamole sandwich definitely fits the bill! It was so flavorful and satisfying, and I loved the combination of textures.
zain ali princes
[email protected]This guacamole sandwich was a hit with my family! It was so easy to make and the flavors were amazing. I especially loved the addition of the arugula and sprouts, which added a nice crunch and freshness to the sandwich.