TATER-TOPPED SAUSAGE-EGG BAKE
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
Provided by Jessica Walker
Categories Lunch
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
- Pour egg mixture into baking dish. Top with frozen potatoes.
- Bake 55 to 60 minutes or until center is set. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 335 mg, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
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NoRegrets Films
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Md joy Hossen
[email protected]This recipe is a keeper! I will definitely be making it again.
Denisha Gaba
[email protected]I would make this dish again, but I would make a few changes. I would use less butter and I would add some more seasoning.
Aroti Rani Oza
[email protected]This dish was okay, but I've had better.
LiL BiG RiG W990
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to my usual breakfast routine.
Fatboy Alvarado
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Victor Plunkett
[email protected]This dish is a great way to get your kids to eat their vegetables.
Myriam Darine
[email protected]I'm definitely going to try this recipe next time I have guests over for breakfast.
Nagesh Rajak
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
Static John
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Irfantanha waziristani
[email protected]This dish was really easy to make and it was a great way to use up some leftover ingredients. I would definitely make it again.
Md Hafizur Rahman
[email protected]This recipe was a little bland for my taste. I think I would add some more seasoning next time.
Rebecca Barnette
[email protected]The potatoes didn't cook all the way through. I think I needed to slice them thinner.
Mark Swanson
[email protected]This dish was a little too greasy for my taste. I think I would use less butter next time.
mdrana Molla
[email protected]I'm not a big fan of sausage, so I used bacon instead. It turned out just as good!
Stala Zulu
[email protected]This was a great way to use up some leftover sausage and potatoes. I also added some cheese to the top, which made it even more decadent.
Thamae Moeketsi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some chopped veggies to the eggs, like spinach or bell peppers.
A Djani
[email protected]This tater-topped sausage egg bake was a hit with my family! The flavors were well-balanced and the texture was perfect. The potatoes were crispy on top and the eggs were fluffy and moist. I would definitely make this dish again.