TATER TOT CASSEROLE

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Tater Tot Casserole image

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 5

Number Of Ingredients 6

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Steps:

  • Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  • Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  • Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g

Adhika Nair
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Will definitely not make this again. The instructions were unclear and the results were inedible.


saint agada
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5 stars! I made this for a potluck and it was a hit. Everyone raved about it.


Richard Martinez
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This was an easy and delicious weeknight meal. The kids loved it too!


Pimgyie Kuumbur
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The flavor was excellent, but the texture could have been better. I think I needed to cook it longer.


joe hamilton
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My family loved this casserole! I added some chopped bacon and green onions, and it was a huge hit. Will definitely be making this again.


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