TATER TOT CASSEROLE
Juvenile allert! Most of you might disregard this recipe for it's simple ingredients or just the way it sounds. I love this dish because both my husband AND kids love it and for how easy it is to whip up. Most of the time I use ground turkey or a lean beef. If you don't like mushrooms you can try it with cream of chicken. I...
Provided by Gayle Steele
Categories Casseroles
Time 50m
Number Of Ingredients 5
Steps:
- 1. Directions: Brown ground beef or turkey. Drain.
- 2. Add cream of mushroom soup, undiluted. Add garlic pepper.
- 3. Spread out in a large baking dish. I use a round 12x8 corningware dish. Top with cheese. Starting at the edge, lay tater tots side by side to make a ring. When you complete the first ring, start a second one inside the first. continue this pattern until you completely top the casserole.
- 4. Bake at 350 degrees for 30 minutes or until brown and heated through. I then switch the oven to broil and it gives the tater tots an extra crisp.
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douglas sifuna
[email protected]I followed the recipe exactly and my casserole was still runny.
Halel Oficial song
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
clone unknown
[email protected]This is a great recipe for a weeknight meal.
Michael Norman
[email protected]I love that this casserole can be made ahead of time.
Nikita Allicock
[email protected]This is a great recipe for a potluck or party.
Victoria Masole
[email protected]I made this casserole for my picky eater and he ate it all up!
Muhammad Lal
[email protected]This casserole is a great way to get kids to eat their vegetables.
Dil pershan
[email protected]I'm not a big fan of tater tots, but I loved this casserole.
Kashif Sultan
[email protected]My family requests this casserole for every holiday gathering.
Nisthobdho shihab
[email protected]This is a delicious and easy comfort food dish.
Emeka kings
[email protected]I've made this recipe several times and it always turns out perfect.
Xavian Rawls
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Rashugu Andrew
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients to suit my own taste.
Ekwelike stanley
[email protected]This is the best tater tot casserole I've ever had! The flavors are amazing and it's so cheesy and gooey.
Pam Green
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aziz Md
[email protected]This tater tot casserole is a keeper! It's easy to make and always a hit with my family and friends.