TATER TOT TACO CASSEROLE WITH QUESO
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.
Provided by Ali Green
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
- Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
- Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g
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DJ Danger9
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
User On Google
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Rhea Kotsabasakis
[email protected]I'm not a fan of tater tots, but I loved this casserole. The flavors were amazing.
Jennifer Arellano
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Asad Pardhan
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it was much better.
Vlixy
[email protected]This was a bit too spicy for my taste, but my husband loved it.
Kelly Shiduma
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ezay Stone
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Ruwan Pushpakumara
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Maddison Worthi Gt
[email protected]This was a delicious and easy weeknight meal. My kids loved it!
Iddrisu Zuweira
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my family's tastes. It's also a great way to use up leftover taco meat.
Steph K
[email protected]This tater tot taco casserole was a hit with my family! It was easy to make and tasted delicious. The crispy tater tots on top were the perfect finishing touch.