TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g
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Barapa Geoffrey
[email protected]These were easy to make and they tasted great! I will definitely be making them again.
Zachary Pflanders
[email protected]I'm not a huge fan of tater tots, but I really enjoyed these. The gochujang cheese sauce was amazing!
Nenita Abana
[email protected]These were good, but I think I would have liked them better with a different dipping sauce.
Adrianna Mathis
[email protected]I've made these tater tots several times now and they're always a hit. They're so easy to make and they're always delicious.
Gima
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like tater tots.
Sara Pearson
[email protected]These were a bit too spicy for me, but my husband loved them! He said they were the best tater tots he's ever had.
wolf news
[email protected]I wasn't sure how the gochujang cheese sauce would taste, but it was surprisingly good! It was creamy and flavorful, and it paired perfectly with the crispy tater tots.
Kj Johnson
[email protected]I followed the recipe exactly and the tater tots came out perfect! The gochujang cheese sauce was also very good, but I added a little extra gochujang to give it a bit more of a kick.
Rorisang Nkhwa
[email protected]These were so easy to make and they were so good! I will definitely be making these again and again.
Dus Bartoe
[email protected]I used sweet potato tots instead of regular tots and they turned out great! The gochujang cheese sauce was delicious and I loved the little bit of spice it had.
ze DRIP
[email protected]These tater tots were a hit at my party! The gochujang cheese sauce was creamy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. I will definitely be making these again!